ricks' wretched beans/crockpot-slowcooker

How To Make ricks' wretched beans/crockpot-slowcooker

• Step 1
  1. Pick & rinse Beans 2.Soak Beans overnight in water that covers well.
• Step 2
  3. Drain bean, toss water IF you want "less music" later, otherwise save water. ( in theory reusing the water adds flavor, in practice it adds gaseous emissions!) Add enough water to make 1 quart. (I used 1 quart fresh water to reduce toxins) Bring water to boil,(still using the pot on stove top) & add beans, simmer for 1/2 hour.
• Step 3
  4. Mix all seasonings & anything else that sounds good. Put in crock pot.
• Step 4
  5. Drain Beans again, save liquid OR use fresh water IF you know what's good for you........lolol
• Step 5
  6. Add Beans to crock pot & add enough water to cover by 1-inch. 7.Arrange bacon, cut into 1-inch pieces on top of beans, cover with lid.
• Step 6
  8. Cook on HI until it comes to a boil, then turn to Low setting. Leave on low for 6 hours, stirring about once per hour OR two.
• Step 7
  9. Remove 1 cup beans, mash them, then stir back into pot.(optional)
• Step 8
  10. Cover again & cook on low for 4-6 hours OR as long as you can stand it. Continue to add water to keep beans just covered.
• Step 9
  11. Beans should be soft(usually split) when done.
• Step 10
  12. Add weiners!!!!!!............. IF you insist!
• Step 11
  13. Let the party begin! 14. Enjoy!
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