Real Recipes From Real Home Cooks ®

rice, sausage & fahita chicken cassarole

★★★★★ 1
a recipe by
Valeree Dunbar
Sparta, MI

Here's a quick and easy recipe that's a real rib sticker. A good fall/winter cassarole

★★★★★ 1
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For rice, sausage & fahita chicken cassarole

  • 1 lb
    sweet italian bulk sausage
  • 1/2 lb
    package tyson chicken fahita breast strips thawed and cut into small pieces
  • 1 box
    chicken flavored rice a roni
  • 1 can
    18.8 oz. can campbell's homestyle potatoe broccoli cheese soup
  • 1 sm
    onion chopped
  • 1/2 c
    chopped red or green pepper
  • 1/2 c
    fresh peas
  • 1 c
    grated mozzerella or cheddar cheese

How To Make rice, sausage & fahita chicken cassarole

  • 1
    Cook rice-a roni according to package directions. Meanwhile brown sausage in separate pan until almost done. Add chicken and cook until heated through and sausage is no longer pink.
  • 2
    Add chopped onion, peppers and peas and heat through about 2 minutes. Add Potato Broccoli Soup and heat through.
  • 3
    Transfer rice to oven safe casserole dish. Mix in sausage and chicken mixture. Sprinkle with cheese. Bake at 350 degrees for 40 minutes.

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