rice, sausage & fahita chicken cassarole

Name: Rice, Sausage & Fahita Chicken Cassarole
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 pound(s) sweet italian bulk sausage; 1/2 pound(s) package tyson chicken fahita breast strips thawed and cut into small pieces; 1 box(es) chicken flavored rice a roni; 1 can(s) 18.8 oz. can campbell's homestyle potatoe broccoli cheese soup; 1 small onion chopped; 1/2 cup(s) chopped red or green pepper; 1/2 cup(s) fresh peas; 1 cup(s) grated mozzerella or cheddar cheese

(1 RATING)

18 Pinches

Valeree Dunbar

Sparta, MI

Updated on Oct 10, 2013

Here's a quick and easy recipe that's a real rib sticker. A good fall/winter cassarole

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prep time 25 Min

cook time 40 Min

method Stove Top

yield

Ingredients

1 pound sweet italian bulk sausage
1/2 pound package tyson chicken fahita breast strips thawed and cut into small pieces
1 box chicken flavored rice a roni
1 can 18.8 oz. can campbell's homestyle potatoe broccoli cheese soup
1 small onion chopped
1/2 cup chopped red or green pepper
1/2 cup fresh peas
1 cup grated mozzerella or cheddar cheese

How To Make rice, sausage & fahita chicken cassarole

Step 1

Cook rice-a roni according to package directions. Meanwhile brown sausage in separate pan until almost done. Add chicken and cook until heated through and sausage is no longer pink.

Step 2

Add chopped onion, peppers and peas and heat through about 2 minutes. Add Potato Broccoli Soup and heat through.
Step 3

Transfer rice to oven safe casserole dish. Mix in sausage and chicken mixture. Sprinkle with cheese. Bake at 350 degrees for 40 minutes.
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