Rice, Sausage & Fahita Chicken Cassarole

Rice, Sausage & Fahita Chicken Cassarole Recipe

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Valeree Dunbar


Here's a quick and easy recipe that's a real rib sticker. A good fall/winter cassarole


★★★★★ 1 vote

25 Min
40 Min
Stove Top


Add to Grocery List

  • 1 lb
    sweet italian bulk sausage
  • 1/2 lb
    package tyson chicken fahita breast strips thawed and cut into small pieces
  • 1 box
    chicken flavored rice a roni
  • 1 can(s)
    18.8 oz. can campbell's homestyle potatoe broccoli cheese soup
  • 1 small
    onion chopped
  • 1/2 c
    chopped red or green pepper
  • 1/2 c
    fresh peas
  • 1 c
    grated mozzerella or cheddar cheese

How to Make Rice, Sausage & Fahita Chicken Cassarole


  1. Cook rice-a roni according to package directions. Meanwhile brown sausage in separate pan until almost done. Add chicken and cook until heated through and sausage is no longer pink.
  2. Add chopped onion, peppers and peas and heat through about 2 minutes. Add Potato Broccoli Soup and heat through.
  3. Transfer rice to oven safe casserole dish. Mix in sausage and chicken mixture. Sprinkle with cheese. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Rice, Sausage & Fahita Chicken Cassarole

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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