Rice Noodle Pancakes with Hoisin Sauce

barbara lentz


good breakfast pancake with an Asian flair


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 4 oz
    rice noodles
  • 1 c
    shredded carrots
  • 1/2 c
    scallions chopped
  • 2 clove
    garlic minced
  • 1 tsp
    grated ginger
  • 1 tsp
    sesame oil
  • 2 large
    eggs beaten
  • 1 Tbsp
  • ·
    hoisin sauce
  • ·
    fresh cilantro

How to Make Rice Noodle Pancakes with Hoisin Sauce


  1. Cook the rice noodles according to package directions. Drain and cut with scissors if they are long. Place in a bowl and add the carrots, scallions, ginger, garlic, sesame oil and beaten eggs. Mix well.
  2. In a skillet add the oil and place a clump of rice noodle mixture and flatten pancake style. Cook until golden and crispy on both sides.
  3. Serve drizzled with Hoisin sauce and garnish with cilantro

Printable Recipe Card

About Rice Noodle Pancakes with Hoisin Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Asian

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