rice noodle pancakes with hoisin sauce

Name: Rice Noodle Pancakes with Hoisin Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 4 ounce(s) rice noodles; 1 cup(s) shredded carrots; 1/2 cup(s) scallions chopped; 2 clove(s) garlic minced; 1 teaspoon(s) grated ginger; 1 teaspoon(s) sesame oil; 2 large eggs beaten; 1 tablespoon(s) oil; hoisin sauce; fresh cilantro

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 9, 2021

good breakfast pancake with an Asian flair

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 ounces rice noodles
1 cup shredded carrots
1/2 cup scallions chopped
2 cloves garlic minced
1 teaspoon grated ginger
1 teaspoon sesame oil
2 large eggs beaten
1 tablespoon oil
hoisin sauce
fresh cilantro

How To Make rice noodle pancakes with hoisin sauce

Step 1

Cook the rice noodles according to package directions. Drain and cut with scissors if they are long. Place in a bowl and add the carrots, scallions, ginger, garlic, sesame oil and beaten eggs. Mix well.

Step 2

In a skillet add the oil and place a clump of rice noodle mixture and flatten pancake style. Cook until golden and crispy on both sides.
Step 3

Serve drizzled with Hoisin sauce and garnish with cilantro
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