rhonda's pieroges
By
Elaine Carstensen
@Elaine_Carstensen
1
Rhonda is a great cook, she shared this in a cookbook from the unit we worked on, in Pa.
Ingredients
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2 call purpose flour
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2eggs
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1/2 tspsalt
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1/2 cwater
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FILLING
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6potatoes ,cooked
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8 ozcheddar cheese
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1/2 stickmargarine
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1onion (optional)
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SERVING OPTIONS
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·butter, melted
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·chopped onions
How to Make rhonda's pieroges
- Mix flour,egg,salt and water to make elastic dough. Roll on floured surface until 1/8 inch thick. Cut into 4 inch squares.
- mix potatoes, cheddar cheese and margarine till creamy. Put 1/8 cup on to dough fold over and pinch together: roll edges.
- Drop into boiling water. Cook until floats to top. Cook for 2 minutes longer. Remove with slotted spoon. Top with melted butter and onion. Or may fry in butter with onion till brown slightly.
