rhonda's pieroges

Name: rhonda's pieroges
Cuisine: Polish
Ingredients: 2 cup(s) all purpose flour; 2 - eggs; 1/2 teaspoon(s) salt; 1/2 cup(s) water; ## FILLING; 6 - potatoes ,cooked; 8 ounce(s) cheddar cheese; 1/2 stick(s) margarine; 1 - onion (optional); ## SERVING OPTIONS; - butter, melted; - chopped onions

(1 RATING)

51 Pinches

Elaine Carstensen

Fairbanks, AK

Updated on Feb 9, 2013

Rhonda is a great cook, she shared this in a cookbook from the unit we worked on, in Pa.

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Ingredients

2 cups all purpose flour
2 - eggs
1/2 teaspoon salt
1/2 cup water
FILLING
6 - potatoes ,cooked
8 ounces cheddar cheese
1/2 stick margarine
1 - onion (optional)
SERVING OPTIONS
- butter, melted
- chopped onions

How To Make rhonda's pieroges

Step 1

Mix flour,egg,salt and water to make elastic dough. Roll on floured surface until 1/8 inch thick. Cut into 4 inch squares.

Step 2

mix potatoes, cheddar cheese and margarine till creamy. Put 1/8 cup on to dough fold over and pinch together: roll edges.
Step 3

Drop into boiling water. Cook until floats to top. Cook for 2 minutes longer. Remove with slotted spoon. Top with melted butter and onion. Or may fry in butter with onion till brown slightly.
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