rhonda's pieroges
By
Elaine Carstensen
@Elaine_Carstensen
1
Rhonda is a great cook, she shared this in a cookbook from the unit we worked on, in Pa.
Ingredients
- 2 c
- all purpose flour
- 2
- eggs
- 1/2 tsp
- salt
- 1/2 c
- water
- 6
- potatoes ,cooked
- 8 oz
- cheddar cheese
- 1/2 stick
- margarine
- 1
- onion (optional)
- butter, melted
- chopped onions
FILLING
SERVING OPTIONS
How to Make rhonda's pieroges
- 1Mix flour,egg,salt and water to make elastic dough. Roll on floured surface until 1/8 inch thick. Cut into 4 inch squares.
- 2mix potatoes, cheddar cheese and margarine till creamy. Put 1/8 cup on to dough fold over and pinch together: roll edges.
- 3Drop into boiling water. Cook until floats to top. Cook for 2 minutes longer. Remove with slotted spoon. Top with melted butter and onion. Or may fry in butter with onion till brown slightly.
