rhonda's pieroges

Name: rhonda's pieroges
Cuisine: Polish
Ingredients: 2 c all purpose flour; 2 eggs; 1/2 tsp salt; 1/2 c water; FILLING; 6 potatoes ,cooked; 8 oz cheddar cheese; 1/2 stick margarine; 1 onion (optional); SERVING OPTIONS; butter, melted; chopped onions

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By Elaine Carstensen
@Elaine_Carstensen

Rhonda is a great cook, she shared this in a cookbook from the unit we worked on, in Pa.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Stove Top

Ingredients

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2 c

all purpose flour
2

eggs
1/2 tsp

salt
1/2 c

water
FILLING
6

potatoes ,cooked
8 oz

cheddar cheese
1/2 stick

margarine
1

onion (optional)
SERVING OPTIONS
·

butter, melted
·

chopped onions

How to Make rhonda's pieroges

Step-by-Step

Mix flour,egg,salt and water to make elastic dough. Roll on floured surface until 1/8 inch thick. Cut into 4 inch squares.
mix potatoes, cheddar cheese and margarine till creamy. Put 1/8 cup on to dough fold over and pinch together: roll edges.
Drop into boiling water. Cook until floats to top. Cook for 2 minutes longer. Remove with slotted spoon. Top with melted butter and onion. Or may fry in butter with onion till brown slightly.

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