Reuben Meatballs

Name: Reuben Meatballs
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 to 5
Cuisine: Canadian
Ingredients: 1 egg; 2/3 c soft bread crumbs; 1/4 c fine chop parsley; pinch s and p to taste; 1 c cooked rice; 1 1/2 lb lean ground beef; 2 c rinsed and well drained,,squeeze to get rid of sauerkraut juice; 1to 2 tsp caraway seeds; 1 can(s) 10-3/4 ounce cans cream of mushroom soup undiluted; 1/2 c thousand island salad dressind; 1 c shredded swiss cheese

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By Marian Arbour
@yfcsc

this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.

Rating:

★★★★★ 1 vote5

Serves:

4 to 5

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1

egg
2/3 c

soft bread crumbs
1/4 c

fine chop parsley
pinch

s and p to taste
1 c

cooked rice
1 1/2 lb

lean ground beef
2 c

rinsed and well drained,,squeeze to get rid of sauerkraut juice
1to 2 tsp

caraway seeds
1 can(s)

10-3/4 ounce cans cream of mushroom soup undiluted
1/2 c

thousand island salad dressind
1 c

shredded swiss cheese

How to Make Reuben Meatballs

Step-by-Step

In big bowl combine, egg, onion,parsley. crumbs and s+p. stir in rice mix well,,with hands is easier and faster. shape into 15 balls place in 9 x 13 inch baking pan...bake uncovered in 350F oven for 15 to 20 minutes or until browned..drain...arrange sauerkraut over meatballs, sprinkle caraway seeds on top combine soup and salad dressing together and pour over top.
Bake covered in 350F oven for 35 to 40 minutes or til meat no longer pink..uncover. sprinkle with cheese and bake another 10 minutes or cheese has melted.
Serve with rye bread and baked potato,,,I have purchased cornedbeef at deli coumter and had the butcher grind it for me and used that instead of the ground beef,,more like a true reuben,,I hope you enjoy this reuben...

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