reuben meatballs
(1 RATING)
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
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prep time
20 Min
cook time
55 Min
method
Bake
yield
4 to 5
Ingredients
- 1 - egg
- 2/3 cup soft bread crumbs
- 1/4 cup fine chop parsley
- pinch s and p to taste
- 1 cup cooked rice
- 1 1/2 pounds lean ground beef
- 2 cups rinsed and well drained,,squeeze to get rid of sauerkraut juice
- 1to 2 teaspoons caraway seeds
- 1 can 10-3/4 ounce cans cream of mushroom soup undiluted
- 1/2 cup thousand island salad dressind
- 1 cup shredded swiss cheese
How To Make reuben meatballs
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Step 1In big bowl combine, egg, onion,parsley. crumbs and s+p. stir in rice mix well,,with hands is easier and faster. shape into 15 balls place in 9 x 13 inch baking pan...bake uncovered in 350F oven for 15 to 20 minutes or until browned..drain...arrange sauerkraut over meatballs, sprinkle caraway seeds on top combine soup and salad dressing together and pour over top.
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Step 2Bake covered in 350F oven for 35 to 40 minutes or til meat no longer pink..uncover. sprinkle with cheese and bake another 10 minutes or cheese has melted.
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Step 3Serve with rye bread and baked potato,,,I have purchased cornedbeef at deli coumter and had the butcher grind it for me and used that instead of the ground beef,,more like a true reuben,,I hope you enjoy this reuben...
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