prep time
20 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 2 - tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced swiss cheese, divided
- 1 1/4 pounds sliced deli corned beef or leftover corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 - egg white, lightly beaten
- 3 teaspoons caraway seeds
- DRESSING
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon chili sauce
- 1/2 teaspoon lemon juice
- 1/8 teaspoon pepper
How To Make reuben crescent bake
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Step 1For dressing: In a small bowl, combine the five ingredients. Set aside.
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Step 2Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
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Step 3Layer with half of the cheese and all of the corned beef. Combine sauerkraut and dressing; spread over beef. Top with remaining cheese.
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Step 4On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
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Step 5Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#sandwich
Keyword:
#crescents
Keyword:
#rueben
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