restaurant style shahi paneer recipe

How To Make restaurant style shahi paneer recipe

• Step 1
  At first for preparing makhani gravy heat butter in a pan, then saute chopped ginger-garlic, green chili until raw smell goes away.
• Step 2
  Then add cubed cut tomatoes and onions and saute in medium flame up to 3 to 4 min.
• Step 3
  After that mix, cashew, almond, red chili powder, salt.
• Step 4
  Next, pour water, cover the pan with lid and boil the mixture for 15 min
• Step 5
  Now, cool down the mixture and pour in grinder to make a smooth puree.
• Step 6
  Then preparing gravy pour butter in the same pan,and saute chopped ginger garlic, and green chili some time.
• Step 7
  Furthermore, pour tomato-onion puree in the pan also sprinkle turmeric powder, red chili powder, salt, and cook until gravy leaves side of the pan.
• Step 8
  Next pour some water and simmer this gravy for some time.
• Step 9
  Then add paneer cube and mix with this makhani gravy.
• Step 10
  For garnishing, sprinkle some chopped fresh coriander leaves and cream on top of the gravy.
• Step 11
  For full recipe instructions step by step with photo and video, Vist Here:https://recipesofhome.com/shahi-paneer-recipe/
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