red pepper crustless quiche with eggplant, bacon and cheese

Ingredients

• - 1 small eggplant, about 1 lb.., cut into 1/4 inch thick slices. place eggplant into a 9 x 13 inch baking pan, drizzle with 1 t. oil and cover pan tightly with foil. bake in a 400 oven for 20 minutes or until eggplant is soft, but not mushy.
• - 3 eggs
• - 1/2 cup cream
• - 2 cups ricotta cheese
• - 1 cup grated swiss cheese
• 1/3 - cup grated parmesan cheese
• 1/3 - cup minced green onions
• - 6 slices bacon, cooked crisp, drained and crumbled
• - 1 jar roasted sweet red pepper, 8 oz., drained and cut into strips