Red Pepper Crustless Quiche with Eggplant, Bacon and cheese

Red Pepper Crustless Quiche With Eggplant, Bacon And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


More eggplant from Renny

★★★★★ 1 vote


1 small eggplant, about 1 lb.., cut into 1/4 inch thick slices. place eggplant into a 9 x 13 inch baking pan, drizzle with 1 t. oil and cover pan tightly with foil. bake in a 400 oven for 20 minutes or until eggplant is soft, but not mushy.
3 eggs
1/2 cup cream
2 cups ricotta cheese
1 cup grated swiss cheese
cup grated parmesan cheese
cup minced green onions
6 slices bacon, cooked crisp, drained and crumbled
1 jar roasted sweet red pepper, 8 oz., drained and cut into strips


1Line a 10 inch porcelain quiche baker, on the bottom and sides, with eggplant
slices. Overlap slices and fill all spaces. Beat together next 7 ingredients
until blended. Stir in red peppers. Place mixture into prepared quiche pan and
bake at 350 for 45 minutes or until custard is set and top is browned. Serves 6
for lunch. Note: Entire dish can be assembled earlier in day and baked before
serving. Entire dish can be baked earlier in the day and heated before serving.
Source: Renny Darling

About Red Pepper Crustless Quiche with Eggplant, Bacon and cheese