red beans, sausage & rice my way
★★★★★
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I've been making this "recipe" for years but never wrote it down because like most cooks, I don't measure everything and never really considered it to be a recipe.
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Ingredients For red beans, sausage & rice my way
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2 cancreamy red beans, such as blue runner brand
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2 canred beans, with liquid (i prefer van camp's new orleans style)
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2 canro-tel tomatoes
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1 Tbspmore or less, dried oregano
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1 Tbspmore or less, dried basil
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2 Tbspmore or less, dried parsley
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1-3/4 lbsmoked sausage
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1 lgonion, chopped
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1 lgbell pepper, chopped
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1 Tbspchopped garlic
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3bay leaves
How To Make red beans, sausage & rice my way
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1Cut smoked sausage into coin-size pieces and brown in a 5-quart Dutch oven with a little canola oil added.
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2Remove sausage and drain on paper towels.
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3Discard all but about 2 tbs. grease and add onion, pepper & onions. Saute' until soft.
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4Return sausage to Dutch oven and add remaining ingredients. Simmer on medium heat for about an hour, stirring frequently to make sure it doesn't stick.
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5Serve over hot rice (we prefer brown rice)with sides of green salad and cornbread or French bread.
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