red beans & rice

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 5 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) red beans (kidney beans); 1 box(es) zatarain's red bean seasoning mix; 2 package(s) smoked sausage(i sometimes use 1 package of cajun); - water; 1 pound(s) rice, cooked and hot or can use minute rice

(2 RATINGS)

57 Pinches

Kelly Stanton

Guntersville, AL

Updated on Feb 17, 2013

This is just a favorite of mine, it feeds a good size crowd easily with just a few dishes & you don't have to slave over a hot stove. I usually put it on the night before on low in crockpot & turn down to warm after 12 the next day.Sometime serve on cornbread rather that rice or just eat buttered cornbread with it. Tip if its a little spicy for someone add a little butter to their bowl to tone down spiciness.

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prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 easily doubled

Ingredients

1 pound red beans (kidney beans)
1 box zatarain's red bean seasoning mix
2 packages smoked sausage(i sometimes use 1 package of cajun)
- water
1 pound rice, cooked and hot or can use minute rice

How To Make red beans & rice

Step 1

Look beans & wash as normal put in 4 quart crockpot fill about half way with water

Step 2

Open seasoning mix & pour over beans & stir well
Step 3

Slice sausage into about 1/4 inch slices and add to crockpot fill rest of way with water turn on low, I usually cook mine over night but can start in morning.
Step 4

Boil rice until done & spoon red beans & sausage over top
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