No Image
prep time
20 Min
cook time
3 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 cups smoked ham cubed
- 1/2 pound red beans soaked
- 1 - onion chopped
- 3 - garlic cloves diced
- 3 - bay leaves
- 1/2 cup parsley chopped
- 1 - green bell pepper chopped
- - worcestershire sauce to taste
- - tobasco sauce to taste
- - pepper to taste
How To Make red beans and rice
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Step 1Add the first 6 ingredients to dutch oven and cook uncovered on low for 1 hour. Add the next 3 ingredients and cook uncovered for 1 more hour.
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Step 2Serve with cooked white rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Main Dishes
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