Red Beans and Rice
By
Donald Cole
@donaldcole31
1
if you want a little more meat try adding baked ham chunks but be careful not to add to much it will take away from the red beans.
Rating:
★★★★★ 2 votes
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 8 oz
- smoked turkey sausage, sliced
- 1 1/2 c
- chopped onion
- 1 1/2 c
- chopped green peppers
- 1 1/2 c
- sliced celery
- 1/2 c
- sliced green onions and tops
- 1/2
- jalapeno chili
- 2 tsp
- minced garlic
- 2
- bay leaves
- 1 1/2 tsp
- dried thyme leaves
- 1 tsp
- dried oregano leaves
- 1 tsp
- dried marjoram leaves
- 30 oz
- any red colored beans, drained and rinsed
- 14 1/2 oz
- fat-free chicken broth
- 4 dash(es)
- red pepper sauce
- 1 tsp
- salt,cayenne and black pepper to taste
- 4 c
- cooked rice, warm
How to Make Red Beans and Rice
- 1cook sausage in a large saucepan over medium heat until well browned. drain excess fat. add onions, green peppers, celery, green onions, jalapeno chili and garlic to pan; saute until vegetables begin to brown, about 5 minutes. stir in herbs let cook a few minutes more.
- 2add beans to saucepan; mash some of the beans maybe like a quarter with potato masher. add broth and heat to a boil. reduce heat to a simmer, uncovered, until vegetables are tender and broth is thick, about 20 minutes. discard bay leaves; season to taste with salt, red pepper sauce,cayenne and black pepper.
- 3serve over warm rice.
About Red Beans and Rice
Course/Dish: Other Main Dishes
