Ray's Famous Spaghetti

mary a favela


my old boss's favorite recipe for his famous spaghetti its rich, tasting and very delicious.hope u all enjoy like i did


★★★★★ 1 vote

55 Min
20 Min


  • 1 large
    can cream of campbells mushroom soup
  • 1 large
    can of campbells tomato soup
  • 1 1/2 lb
    ground chuck, cooked
  • 1 small
    yellow onion chopped
  • 1/2-8oz. pkg
    sliced american cheese
  • 1 small pkg
    muellers thin spaghetti noodles
  • 1 tsp
    crisco veg. oil

How to Make Ray's Famous Spaghetti


  1. Brown 1 1/2 lb. ground chuck with 1 small yellow chopped onion in 1 tsp of crisco veg. oil when done drain and set aside
  2. Have 1 lg.pot, add 1 lg.can of campbells cream of mushroom soup,1 lg. can of campbells tomato soup
  3. Add 1 1/2 lb. of ground chuck and 1 small chopped onion to sauce
  4. Add 1/2 pk. (8 oz.)kraft american sliced cheese
  5. simmer on low while 1 small pk. of muellers thin spaghetti noodles boil
  6. When small pk. of muellers spaghetti thin noodles are well done drain water off add to sauce stir and mix well
  7. let simmer all together for about 2o minutes when heated thru its ready to eat u may want to have a side salad and some bread sticks to have with and n- joy

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