ravioli au gratin with ham and peas.

How To Make ravioli au gratin with ham and peas.

• Step 1
  Preheat oven to 400 degrees F.
• Step 2
  Coat a 11-x 7-inch baking dish with cooking spray.Add 1 cup parmesan cheese all over the baking dish.
• Step 3
  Cook ravoili according to package directions;drain and transfer to a large bowl.
• Step 4
  Heat olive oil in a large skillet over medium heat.Add sliced onion,saute for 5 minutes.Add ham steak pieces and saute again for 5 minutes more,or until the onion is tender and the ham is lightly browned.
• Step 5
  Use a slotted spoon,transfer ham and onion mixture to the bowl with ravoili.
• Step 6
  Melt margarine in a medium saucepan over medium-high heat.Whisk in flour.Cook,whisking constantly,until the mixture is light golden brown,1 to 2 minutes.
• Step 7
  Slowly whisk in milk,and bring to a boil;whisk vigorously to out any lumps.Whisk in sea salt/black pepper and sweet and tangy seasoning.
• Step 8
  Remove from heat,and slowly whisk in shredded sharp cheddar and monterey jack cheese and 1/2 cup parmesan cheese,until melted.
• Step 9
  Pour the cheese sauce over ham and onion mixture and ravoili;stir in green peas.
• Step 10
  Transfer to a prepared baking dish.Sprinkle with bread crumbs and remaining parmesan cheese on top.
• Step 11
  Bake in preheated oven for 20 to 25 minutes,or until bubbly and golden brown.Serve warm.
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