ratatouille

Ingredients

• 1 - onion, diced
• 2 tablespoons olive oil
• 3 - cloves garlic, minced
• 28 oz - can stewed tomatoes
• 1 - egglant, peeled and cubed
• 1 - zucchini, halved lengthwise and thinly sliced
• 1 - yellow squash, halved lengthwise, sliced thinly
• 1 - green pepper, diced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• - salt and pepper to taste