ratatouille quesadillas with herbed goat cheese an

Ingredients

• 3 tablespoons tablespoons olive oil
• 1 teaspoon chopped garlic
• 1 medium onion, chopped
• 1 - bay leaf
• 1 teaspoon herbs de provence
• 1/4 teaspoon anise seed
• 1/8 teaspoon ground coriander
• 1 small eggplant, peeled,cut into bite-size pieces
• 1 medium zucchini, cut into bite-size pieces
• 1 medium yellow squash, cut into bite-size pieces
• 2 medium bell peppers, 1 green,1 red cut into bite-size pieces
• 1 large tomato, cut into bite-size pieces
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• HERBED GOAT CHEESE
• 6 ounces goat cheese, softened
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh chives, chopped
• QUESADILLAS
• 6 - garden spinach tortilla wraps
• 8 ounces sliced swiss cheese
• CREAMY PESTO
• 1/4 cup prepared pesto
• 1/4 cup ranch dressing