Ratatouille Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy McLaughlin


Contributed by:?


☆☆☆☆☆ 0 votes

6 - 8
40 Min
20 Min


  • 1/2 lb
    eggplant, peeled and cut into 1 1/2" × 1/2" x 1/4 " slices
  • 3 tsp
  • 3 Tbsp
    olive oil
  • 1/2 large
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 2 clove
    garlic, finely chopped
  • 1 -1 1/2 lb
    tomatoes, seeded & chopped or 1 (14 oz) can chopped tomatoes
  • 8 oz
    mushrooms, sliced
  • 1/4 tsp
    coarse black pepper
  • 2 tsp
    basil dried
  • 1 large
    zucchini, sliced

How to Make Ratatouille


  1. Mix eggplant and zucchini with 1 teaspoon salt and allowed to stand for 30 minutes. Drain and blot dry.
  2. Sauté mixture with 2 tablespoons olive oil until lightly browned. Remove from pan.
  3. In the same skillet, cook onion, pepper, mushrooms, garlic, and 1 tablespoon olive oil, stirring for about 5 minutes.
  4. And eggplant, zucchini & tomatoes, season with 2 teaspoons salt, pepper and basil. Cover and cook for 20 minutes. Uncover and continue cooking for 10 minutes. Serve with crusty bread.

Printable Recipe Card

About Ratatouille

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: French

Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...