ratatouille

Ingredients

• 1/2 pound eggplant, peeled and cut into 1 1/2" × 1/2" x 1/4 " slices
• 3 teaspoons salt
• 3 tablespoons olive oil
• 1/2 large onion, chopped
• 1 medium green pepper, chopped
• 2 cloves garlic, finely chopped
• 1 -1 1/2 pound tomatoes, seeded & chopped or 1 (14 oz) can chopped tomatoes
• 8 ounces mushrooms, sliced
• 1/4 teaspoon coarse black pepper
• 2 teaspoons basil dried
• 1 large zucchini, sliced