raspberry grilled cheese

Name: Raspberry Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) seedless red raspberry preserves; 4 slice(s) sourdough bread; 2 tablespoon(s) chopped pecans; 1 to 2 tablespoon(s) sliced green onion; 4 slice(s) muenster or baby swiss cheese; 3 tablespoon(s) butter, softened

(1 RATING)

29 Pinches

virginia duncan

decatur, AR

Updated on Sep 8, 2012

This is from a Taste of Home book. It looks pretty good.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons seedless red raspberry preserves
4 slices sourdough bread
2 tablespoons chopped pecans
1 to 2 tablespoons sliced green onion
4 slices muenster or baby swiss cheese
3 tablespoons butter, softened

How To Make raspberry grilled cheese

Step 1

Spread preserves on two slices of bread; top with the pecans, onion and cheese. Top with remaining bread.

Step 2

Butter outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
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