ranch beans

Name: Ranch Beans
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 pound(s) lean ground beef; 1 - envelope dry onion soup mix; 1/2 cup(s) water; 2 tablespoon(s) prepared yellow mustard; 1 cup(s) ketchup; 2 can(s) pork and beans - 16 oz. size; 1 can(s) kidney beans -16 oz. size; 2 teaspoon(s) vinegar

(3 RATINGS)

26 Pinches

B C

Anytown, IL

Updated on Jan 24, 2013

This recipe is great for football parties or potlucks. The ingredients can be altered to fit your own specific tastes. It's like a mild version of chili, bit peppers or seasonings can easily be added to kick up the heat!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound lean ground beef
1 - envelope dry onion soup mix
1/2 cup water
2 tablespoons prepared yellow mustard
1 cup ketchup
2 cans pork and beans - 16 oz. size
1 can kidney beans -16 oz. size
2 teaspoons vinegar

How To Make ranch beans

Step 1

Preheat oven to 350.

Step 2

Brown the ground beef with the dry onion soup mix. Drain well.
Step 3

Mix all of the ingredients together in a 2 1/2 quart casserole or baking dish.
Step 4

Bake for one hour, stirring occasionally.
Step 5

After browning the ground beef and onion soup mix and draining, this can be put into a crock pot to continue the cooking process. It should be done in 4 hours or less if using a high setting for the crock pot.
Step 6

This recipe can be altered easily to fit personal tastes, with seasonings added or with the type of beans used.
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