Rabbit W/ Delicious Sauce
By
Martha Price
@Karenella
1
When I was a child my Uncle Dee used to raise rabbits for sale. Someone gave him this recipe, suggesting he hand it out to his customers. He did, but I doubt he ever tried it himself, being more of a shake-and-bake man. I had never tasted it myself, until I grew up, and, learning to cook as a newlywed, became interested in every recipe I could get.
Then I learned what I had missed out on all these years - it really is quite good!
Then I learned what I had missed out on all these years - it really is quite good!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
-
1rabbit, 2 - 3 lbs, cut in pieces
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·salt, pepper and flour, mixed
-
1/4 cbutter
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1 cchopped mushrooms
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1onion, sliced
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1 clovegarlic, sliced
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1 cbeef broth or stock
-
2/3 cwhite wine
-
1/2 tspdried thyme
-
2bay leaves
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SAUCE
-
1 csour cream
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1 tspdried parsley leaves
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1/4 tspnutmeg
How to Make Rabbit W/ Delicious Sauce
- Combine salt and pepper to taste with flour, about 2 cups. Coat rabbit pieces, shaking off excess.
- Melt butter in a dutch oven or flame-proof casserole. Add mushrooms, onion and garlic. Add rabbit pieces and lightly brown. Remove garlic.
- Mix beef broth with wine, thyme and bay leaves. Pour over rabbit.
- You can either bake this at 350 degrees for about 1 and 1/2 hours, or simmer slowly stovetop for 1 and 1/2 hours. Start checking after an hour, and remove when rabbit is very tender.
- Place rabbit on heated serving platter. Stir sauce ingredients into broth in pan. Cook and stir just until sauce begins to simmer. Spoon over rabbit. Mmmm good!
