Rabbit W/ Delicious Sauce
By
Martha Price
@karenella1
1
Then I learned what I had missed out on all these years - it really is quite good!
★★★★★ 2 votes5
Ingredients
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1rabbit, 2 - 3 lbs, cut in pieces
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·salt, pepper and flour, mixed
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1/4 cbutter
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1 cchopped mushrooms
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1onion, sliced
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1 clovegarlic, sliced
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1 cbeef broth or stock
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2/3 cwhite wine
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1/2 tspdried thyme
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2bay leaves
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SAUCE
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1 csour cream
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1 tspdried parsley leaves
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1/4 tspnutmeg
How to Make Rabbit W/ Delicious Sauce
- Combine salt and pepper to taste with flour, about 2 cups. Coat rabbit pieces, shaking off excess.
- Melt butter in a dutch oven or flame-proof casserole. Add mushrooms, onion and garlic. Add rabbit pieces and lightly brown. Remove garlic.
- Mix beef broth with wine, thyme and bay leaves. Pour over rabbit.
- You can either bake this at 350 degrees for about 1 and 1/2 hours, or simmer slowly stovetop for 1 and 1/2 hours. Start checking after an hour, and remove when rabbit is very tender.
- Place rabbit on heated serving platter. Stir sauce ingredients into broth in pan. Cook and stir just until sauce begins to simmer. Spoon over rabbit. Mmmm good!