quinoa with dried cherries & pine nuts

Ingredients

• 1 cup cooked quinoa (following package directions)
• 1/4 cup dried sweet cherries (sliced in half) - can use dried cranberries
• 1/4 cup pine nuts (pan toasted)
• 1 - 2 - scallions (finely chopped)
• 1/2 cup baby spinach (finely chopped)
• 1/2 cup arugula (finely chopped)
• 1/4 cup fresh mint (finely chopped)
• 1/4 cup fresh flat leaf parsley (finely chopped)
• DRESSING
• 2 tablespoons meyer lemon olive oil blend (or extra-virgin olive oil)
• 1/2 teaspoon dijon mustard
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• - kosher salt to taste
• - freshly ground pepper to taste