prep time 5 Min
cook time 15 Min
method Stove Top
Ingredients For quick not-chili
1 lbground beef
1 canranch style beans
How To Make quick not-chili
1Brown meat, stirring to break up. Drain or spoon off fat.
2Add beans, undrained. Add just enough water to allow blending and bring to gentle simmer to heat beans through without scorching. It should not be soupy.
3When a simmer is reached, add ketchup, stir, and serve. We always had bread and butter to go with this, but tortillas are good too. You can dress it up with cheese, chopped onion and/or peppers; but we never really thought it needed it!
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