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1 lbground beef
1 can(s)ranch style beans
How to Make Quick Not-Chili
- Brown meat, stirring to break up. Drain or spoon off fat.
- Add beans, undrained. Add just enough water to allow blending and bring to gentle simmer to heat beans through without scorching. It should not be soupy.
- When a simmer is reached, add ketchup, stir, and serve. We always had bread and butter to go with this, but tortillas are good too. You can dress it up with cheese, chopped onion and/or peppers; but we never really thought it needed it!