quick jambalaya

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 1/4 cup(s) water; 1 1/2 cup(s) uncooked long-grain rice; 1 can(s) cream of celery soup; 1 can(s) cream of onion soup; 1 can(s) can of rotel; 1 pound(s) beef or pork link sausage, sliced in 1/4 in. slices

(1 RATING)

42 Pinches

Carolyn Kesinger

McComb, MS

Updated on Nov 28, 2011

I used to work in a concession area of a bingo hall in North Mississippi years ago. On Sundays I would make something homemade. I found this in one of my Southern Living Annual recipe books. I could never make enough or make it often enough. The folks there went crazy over it.

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prep time 15 Min

cook time 1 Hr

method ---

yield a lot

Ingredients

2 1/4 cups water
1 1/2 cups uncooked long-grain rice
1 can cream of celery soup
1 can cream of onion soup
1 can can of rotel
1 pound beef or pork link sausage, sliced in 1/4 in. slices

How To Make quick jambalaya

Step 1

Put first 5 ingredients in 2qt greased baking dish. Stir to combine. Cover and bake at 350 for 40 min.

Step 2

Take out of oven and stir in sausage. Cover and bake approximately 20 more minutes or until rice is done.
Step 3

Enjoy!
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