Quick Jambalaya

Quick Jambalaya Recipe

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Carolyn Kesinger

By
@MimiinMS

I used to work in a concession area of a bingo hall in North Mississippi years ago. On Sundays I would make something homemade. I found this in one of my Southern Living Annual recipe books. I could never make enough or make it often enough. The folks there went crazy over it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
15 Min
Cook:
1 Hr

Ingredients

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2 1/4 c
water
1 1/2 c
uncooked long-grain rice
1 can(s)
cream of celery soup
1 can(s)
cream of onion soup
1 can(s)
can of rotel
1 lb
beef or pork link sausage, sliced in 1/4 in. slices

How to Make Quick Jambalaya

Step-by-Step

  • 1Put first 5 ingredients in 2qt greased baking dish. Stir to combine. Cover and bake at 350 for 40 min.
  • 2Take out of oven and stir in sausage. Cover and bake approximately 20 more minutes or until rice is done.
  • 3Enjoy!

Printable Recipe Card

About Quick Jambalaya

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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