quick golden stew

Name: Quick Golden Stew
Yield: 4
Ingredients: 4 - carrots, cut into 1-inch pieces; 1 1/2 cup(s) chopped potatoes; 1 medium onion, quartered; 1/2 pound(s) frankfurters, (hot dogs) diagonally sliced; 10 3/4 ounce(s) can of condensed cream of celery soup; 8 ounce(s) jar of cheez whiz; 10 ounce(s) package frozen peas

(1 RATING)

32 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Jun 27, 2011

I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.

Rate

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

4 - carrots, cut into 1-inch pieces
1 1/2 cups chopped potatoes
1 medium onion, quartered
1/2 pound frankfurters, (hot dogs) diagonally sliced
10 3/4 ounces can of condensed cream of celery soup
8 ounces jar of cheez whiz
10 ounces package frozen peas

How To Make quick golden stew

Step 1

In large saucepan, add enough water to cover cover carrots, potatoes & onions.

Step 2

Cover and cook 10 min. or until tender.
Step 3

Drain; add frozen peas, frankfurters, soup and CHEEZ WHIZ.
Step 4

stir until heated and serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes