Quick & Economical green beans, ham, potatoes

Name: Quick & Economical green beans, ham, potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 1 Tbsp butter; 1 large ham steak, precooked; 2 32 oz. cans of cut green beans (undrained); 2 can(s) whole potatoes, drained; 1 large onion, chopped; pepper to taste; 3 cubes of chicken bouillion; 1 c water; 1 Tbsp butter, optional

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By Priscilla Smith
@pmsmith

I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp

butter
1

large ham steak, precooked
2

32 oz. cans of cut green beans (undrained)
2 can(s)

whole potatoes, drained
1 large

onion, chopped
·

pepper to taste
3

cubes of chicken bouillion
1 c

water
1 Tbsp

butter, optional
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How to Make Quick & Economical green beans, ham, potatoes

Step-by-Step

In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.

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