quick & economical green beans, ham, potatoes

Name: Quick & Economical green beans, ham, potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 - large ham steak, precooked; 2 - 32 oz. cans of cut green beans (undrained); 2 can(s) whole potatoes, drained; 1 large onion, chopped; - pepper to taste; 3 - cubes of chicken bouillion; 1 cup(s) water; 1 tablespoon(s) butter, optional

(1 RATING)

33 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 2, 2012

I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon butter
1 - large ham steak, precooked
2 - 32 oz. cans of cut green beans (undrained)
2 cans whole potatoes, drained
1 large onion, chopped
- pepper to taste
3 - cubes of chicken bouillion
1 cup water
1 tablespoon butter, optional

How To Make quick & economical green beans, ham, potatoes

Step 1

In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.

Step 2

In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
Step 3

Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.
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