Quick & Economical green beans, ham, potatoes

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Have you made this?

By Priscilla Smith
@pmsmith

I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.

Rating:

★★★★★ 1 vote

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp: butter
1: large ham steak, precooked
2: 32 oz. cans of cut green beans (undrained)
2 can(s): whole potatoes, drained
1 large: onion, chopped
: pepper to taste
3: cubes of chicken bouillion
1 c: water
1 Tbsp: butter, optional

How to Make Quick & Economical green beans, ham, potatoes

Step-by-Step

1In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
2In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
3Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.

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