Quick & Economical green beans, ham, potatoes

Name: Quick & Economical green beans, ham, potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 1 large ham steak, precooked; 2 32 oz. cans of cut green beans (undrained); 2 can(s) whole potatoes, drained; 1 large onion, chopped; pepper to taste; 3 cubes of chicken bouillion; 1 c water; 1 Tbsp butter, optional

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By Priscilla Smith
@pmsmith

I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp

butter
1

large ham steak, precooked
2

32 oz. cans of cut green beans (undrained)
2 can(s)

whole potatoes, drained
1 large

onion, chopped
·

pepper to taste
3

cubes of chicken bouillion
1 c

water
1 Tbsp

butter, optional
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How to Make Quick & Economical green beans, ham, potatoes

Step-by-Step

In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.

Printable Recipe Card

About Quick & Economical green beans, ham, potatoes

Course/Dish: Other Main Dishes

Main Ingredient: Beans/Legumes

Regional Style: American

Other Tag: Quick & Easy

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