Quick & Economical green beans, ham, potatoes
★★★★★ 1 vote5
1large ham steak, precooked
232 oz. cans of cut green beans (undrained)
2 can(s)whole potatoes, drained
1 largeonion, chopped
·pepper to taste
3cubes of chicken bouillion
1 Tbspbutter, optional
How to Make Quick & Economical green beans, ham, potatoes
- In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
- In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
- Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.