quick & easy broccoli cheese soup

Name: Quick & Easy Broccoli Cheese Soup
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) canola oil; 8 cup(s) fresh broccoli florets; 1 tablespoon(s) butter; 1/4 cup(s) onion, chopped; 3 cup(s) chicken broth; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) black pepper; 2 package(s) 3 oz. pkgs. chicken flavored ramen noodles, broken into small pieces; 3 cup(s) milk; 3/4 pound(s) velveeta cheese, cubed

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Deep In The Heart of, TX

Updated on Jan 20, 2020

A quick way to serve up a hearty soup for lunch or a light dinner.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon canola oil
8 cups fresh broccoli florets
1 tablespoon butter
1/4 cup onion, chopped
3 cups chicken broth
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
2 packages 3 oz. pkgs. chicken flavored ramen noodles, broken into small pieces
3 cups milk
3/4 pound velveeta cheese, cubed

How To Make quick & easy broccoli cheese soup

Step 1

Heat oil in a large dutch oven over medium high heat. Add the broccoli florets; toss to coat until crisp-tender, stirring frequently. Remove and set aside.

Step 2

In the same dutch oven, melt the butter. Add the onion and cook until tender. Stir in the broth, garlic salt, and pepper and bring to a boil.
Step 3

Break the noodles into pieces and add them to the pot along with the seasoning packets.
Step 4

Reduce the heat to medium low and add the milk and cheese. Stir constantly until melted. Add the broccoli. Heat until warm and serve.
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