I am a Southern Louisiana girl... Now living in Southern California. Sometimes I just need a taste of home. This is a really quick dinner. Add a side salad... Done !!!!! Oh... Don't forget the sweet tea.
prep time5 Min
cook time1 Hr
Ingredients For quick cajun baked potato
olive or grape seed oil
chopped green onions
frozen crawfish tails ( can use shrimp ) thawed
cajun seasoning ( or more to taste )
chopped parsley for garnish ( optional )
How To Make quick cajun baked potato
About 10-15 minutes before the potatoes are done..... In a medium to large size skillet melt the stick of butter and oil. Add the onions and sauté' a minute or so.
Add the package of crawfish tails and sprinkle with seasoning. Heat on med. heat. These only take about 4-5 min. to cook. Stirring to coat the seafood. Don't overcook....
After the mixture is good and hot.... Cooked to a low boil for a few min. Use this mixture to top the potatoes.... Garnish if desired and Enjoy !!!! Cest si bon !!!!
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