quick cajun baked potato

Name: Quick Cajun Baked Potato
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 - baking potatoes; 1 stick(s) butter; 3 tablespoon(s) olive or grape seed oil; 1/2 cup(s) chopped green onions; 1 pound(s) frozen crawfish tails ( can use shrimp ) thawed; 1 teaspoon(s) cajun seasoning ( or more to taste ); - chopped parsley for garnish ( optional )

(1 RATING)

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Monica Pixley

Torrance, CA

Updated on Jun 11, 2013

I am a Southern Louisiana girl... Now living in Southern California. Sometimes I just need a taste of home. This is a really quick dinner. Add a side salad... Done !!!!! Oh... Don't forget the sweet tea.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - baking potatoes
1 stick butter
3 tablespoons olive or grape seed oil
1/2 cup chopped green onions
1 pound frozen crawfish tails ( can use shrimp ) thawed
1 teaspoon cajun seasoning ( or more to taste )
- chopped parsley for garnish ( optional )

How To Make quick cajun baked potato

Step 1

About 10-15 minutes before the potatoes are done..... In a medium to large size skillet melt the stick of butter and oil. Add the onions and sauté' a minute or so.

Step 2

Add the package of crawfish tails and sprinkle with seasoning. Heat on med. heat. These only take about 4-5 min. to cook. Stirring to coat the seafood. Don't overcook....
Step 3

After the mixture is good and hot.... Cooked to a low boil for a few min. Use this mixture to top the potatoes.... Garnish if desired and Enjoy !!!! Cest si bon !!!!
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