Quick Cajun Baked Potato

1
Monica Pixley

By
@anzagirl

I am a Southern Louisiana girl... Now living in Southern California. Sometimes I just need a taste of home. This is a really quick dinner. Add a side salad... Done !!!!! Oh... Don't forget the sweet tea.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    baking potatoes
  • 1 stick
    butter
  • 3 Tbsp
    olive or grape seed oil
  • 1/2 c
    chopped green onions
  • 1 lb
    frozen crawfish tails ( can use shrimp ) thawed
  • 1 tsp
    cajun seasoning ( or more to taste )
  • ·
    chopped parsley for garnish ( optional )

How to Make Quick Cajun Baked Potato

Step-by-Step

  1. About 10-15 minutes before the potatoes are done..... In a medium to large size skillet melt the stick of butter and oil. Add the onions and sauté' a minute or so.
  2. Add the package of crawfish tails and sprinkle with seasoning. Heat on med. heat. These only take about 4-5 min. to cook. Stirring to coat the seafood. Don't overcook....
  3. After the mixture is good and hot.... Cooked to a low boil for a few min. Use this mixture to top the potatoes.... Garnish if desired and Enjoy !!!! Cest si bon !!!!

Printable Recipe Card

About Quick Cajun Baked Potato

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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