quick and simple chili
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
prep time
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1 - 2 pounds ground beef or ground venison
- 1 large onion, chopped
- 1 can (14 oz.) tomatoes, diced
- 1 can (16 oz.) drained and rinsed beans (kidney or pinto)
- 1 can (6 oz.) tomato paste
- 1 cup water
- 1 package chili seasoning
- - salt and pepper to taste
How To Make quick and simple chili
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Step 1Brown ground meat and onion.
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Step 2Add tomatoes, beans, tomato paste, water and seasonings.
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Step 3Simmer for 45 minutes or longer for flavors to blend.
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Step 4Serve hot, topped with grated cheese and chives.
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Step 5TIP (starts here to below): Substitute taco seasoning for chili seasoning and go Mexican with taco or burritos.
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Step 6Using the pre-packaged seasoning mixes is easy; however, you can experiment with your own seasonings (chili powder, garlic, red pepper and/or cumin) instead of using a mix.
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Step 7That makes it easy to add only the flavors that you like and to adjust the "heat" accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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