Quick and Easy Pan Seared Spicy Garlic Shrimp

Miranda Gellert


With just a pre-planning, you can have a delicious dinner in about 30 minutes.


★★★★☆ 2 votes

30 Min
15 Min


  • 2 lb
    extra large raw shrimp, peeled and deveined
  • 2
    large shallots, finely chopped
  • 5 clove
    garlic, finely chopped
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic salt (can be adjusted according to taste)
  • 1 tsp
  • 1/2 tsp
    crushed red chili flakes
  • 1/2 tsp
    pepper, finely ground
  • 2 Tbsp
    oyster sauce (in the asian aisle at grocery store)
  • 1 lb
    fresh broccoli (chopped) or green beans

How to Make Quick and Easy Pan Seared Spicy Garlic Shrimp


  1. Mix all ingredients by hand in a large mixing bowl. Set aside.
  2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
  3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
  4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.

Printable Recipe Card

About Quick and Easy Pan Seared Spicy Garlic Shrimp

Course/Dish: Other Main Dishes, Seafood
Hashtags: #Garlic, #shrimp, #Seafood

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