Susan Whitfield


This is a basic Quiche recipe. Just add your favorite meats or vegetables!


★★★★★ 1 vote

30 Min
1 Hr


  • 1
    unbaked pie shell
  • 3
  • 1 c
    heavy whipping cream
  • 1 tsp
    worchester sauce
  • 1 Tbsp
    sour cream
  • ·
    salt and pepper
  • 1 c
    cheddar cheese, shredded
  • 1 c
    swiss cheese, shredded
  • 4-5 slice
    bacon, cooked

How to Make Quiche


  1. Cook bacon, drain on paper towel. Crumble bacon onto bottom of pie shell.
  2. Put whatever meat/vegetable filling (cooked chicken, shrimp, crab, stewed onions or raw vegetables) over bacon in pie shell.
  3. Mix eggs, heavy whipping cream, Worchester sauce, sour cream and salt and pepper together.
  4. Pour liquid mixture over meat/vegetable filling in pie shell.
  5. Top with 1 cup shredded cheddar cheese and 1 cup shredded swiss cheese.
  6. Bake in pre-heated 350 degree oven for one hour.
  7. This recipe is best cooked the night before you plan to serve it. Just cool after cooking and refrigerate it until the next day. Reheat in 350 degree oven until heated through.

Printable Recipe Card

About Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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