Susan Whitfield


This is a basic Quiche recipe. Just add your favorite meats or vegetables!

★★★★★ 1 vote
30 Min
1 Hr


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unbaked pie shell
1 c
heavy whipping cream
1 tsp
worchester sauce
1 Tbsp
sour cream
salt and pepper
1 c
cheddar cheese, shredded
1 c
swiss cheese, shredded
4-5 slice
bacon, cooked

How to Make Quiche


  • 1Cook bacon, drain on paper towel. Crumble bacon onto bottom of pie shell.
  • 2Put whatever meat/vegetable filling (cooked chicken, shrimp, crab, stewed onions or raw vegetables) over bacon in pie shell.
  • 3Mix eggs, heavy whipping cream, Worchester sauce, sour cream and salt and pepper together.
  • 4Pour liquid mixture over meat/vegetable filling in pie shell.
  • 5Top with 1 cup shredded cheddar cheese and 1 cup shredded swiss cheese.
  • 6Bake in pre-heated 350 degree oven for one hour.
  • 7This recipe is best cooked the night before you plan to serve it. Just cool after cooking and refrigerate it until the next day. Reheat in 350 degree oven until heated through.

Printable Recipe Card

About Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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