A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This is my go to quiche recipe. You can also add a bottom crust if you prefer more of a crust on your quiche. I acquired this recipe from my daughter in law. She has given me such wonderful recipes over the years.
1In a large bowl mix your eggs, milk, cheese and salt and pepper with a whisk. After beating your egg mixture you can add your meats and veggies of your choice by folding them through mixture until blended. Pour in greased pie pan, add 1/2 cup cheese on top and bake for 45 minutes at 350 degrees. After finished baking I usually let my cool for 15 minutes.
2Note: Make sure the quiche is cooked all the way through. Check the center to see if firm to the touch.