QUAIL GUMBO

Name: QUAIL GUMBO
Cuisine: American
Ingredients: 4 Tbsp all purpose flour; 2 Tbsp vegetable oil; 1/4 c cooked, crumbled bacon; 1 c diced onion; 4 c hot water; 1 c chopped fresh parsley; 1 tsp dry mustard; 1 tsp seasoning salt; 1 c chopped green onion; 1 tsp ground white pepper; 6 quail; 1 lb link sausage, cut into bite-sized pieces; 3 Tbsp gumbo file; cooked brown or white rice

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Stove Top

Ingredients

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4 Tbsp

all purpose flour
2 Tbsp

vegetable oil
1/4 c

cooked, crumbled bacon
1 c

diced onion
4 c

hot water
1 c

chopped fresh parsley
1 tsp

dry mustard
1 tsp

seasoning salt
1 c

chopped green onion
1 tsp

ground white pepper
6

quail
1 lb

link sausage, cut into bite-sized pieces
3 Tbsp

gumbo file
·

cooked brown or white rice

How to Make QUAIL GUMBO

Step-by-Step

Combine flour and grease in a heavy skillet.
Cook, stirring constantly until roux is the color of a new penny.
Transfer roux into a stockpot.
Add bacon and diced onion.
Cook until diced onion is soft.
Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.
Add quail.
Simmer 1 hour.
In a skillet, brown sausage and drain well.
Remove quail, debone and cut into bite-size pieces.
Return quail pieces to liquid.
Add sausage.
Prior to serving, stir in gumbo file.
Serve in bowls over cooked rice.