quail gumbo

How To Make quail gumbo

• 1

  Combine flour and grease in a heavy skillet.
• 2

  Cook, stirring constantly until roux is the color of a new penny.
• 3

  Transfer roux into a stockpot.
• 4

  Add bacon and diced onion.
• 5

  Cook until diced onion is soft.
• 6

  Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.
• 7

  Add quail.
• 8

  Simmer 1 hour.
• 9

  In a skillet, brown sausage and drain well.
• 10

  Remove quail, debone and cut into bite-size pieces.
• 11

  Return quail pieces to liquid.
• 12

  Add sausage.
• 13

  Prior to serving, stir in gumbo file.
• 14

  Serve in bowls over cooked rice.
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