quail gumbo

Name: QUAIL GUMBO
Cuisine: American
Ingredients: 4 tablespoon(s) all purpose flour; 2 tablespoon(s) vegetable oil; 1/4 cup(s) cooked, crumbled bacon; 1 cup(s) diced onion; 4 cup(s) hot water; 1 cup(s) chopped fresh parsley; 1 teaspoon(s) dry mustard; 1 teaspoon(s) seasoning salt; 1 cup(s) chopped green onion; 1 teaspoon(s) ground white pepper; 6 - quail; 1 pound(s) link sausage, cut into bite-sized pieces; 3 tablespoon(s) gumbo file; - cooked brown or white rice

(1 RATING)

20 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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method Stove Top

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Ingredients

4 tablespoons all purpose flour
2 tablespoons vegetable oil
1/4 cup cooked, crumbled bacon
1 cup diced onion
4 cups hot water
1 cup chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon seasoning salt
1 cup chopped green onion
1 teaspoon ground white pepper
6 - quail
1 pound link sausage, cut into bite-sized pieces
3 tablespoons gumbo file
- cooked brown or white rice

How To Make quail gumbo

Step 1

Combine flour and grease in a heavy skillet.

Step 2

Cook, stirring constantly until roux is the color of a new penny.
Step 3

Transfer roux into a stockpot.
Step 4

Add bacon and diced onion.
Step 5

Cook until diced onion is soft.
Step 6

Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.
Step 7

Add quail.
Step 8

Simmer 1 hour.
Step 9

In a skillet, brown sausage and drain well.
Step 10

Remove quail, debone and cut into bite-size pieces.
Step 11

Return quail pieces to liquid.
Step 12

Add sausage.
Step 13

Prior to serving, stir in gumbo file.
Step 14

Serve in bowls over cooked rice.
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