QUAIL GUMBO

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

4 Tbsp
all purpose flour
2 Tbsp
vegetable oil
1/4 c
cooked, crumbled bacon
1 c
diced onion
4 c
hot water
1 c
chopped fresh parsley
1 tsp
dry mustard
1 tsp
seasoning salt
1 c
chopped green onion
1 tsp
ground white pepper
6
quail
1 lb
link sausage, cut into bite-sized pieces
3 Tbsp
gumbo file
cooked brown or white rice

How to Make QUAIL GUMBO

Step-by-Step

  • 1Combine flour and grease in a heavy skillet.
  • 2Cook, stirring constantly until roux is the color of a new penny.
  • 3Transfer roux into a stockpot.
  • 4Add bacon and diced onion.
  • 5Cook until diced onion is soft.
  • 6Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.
  • 7Add quail.
  • 8Simmer 1 hour.
  • 9In a skillet, brown sausage and drain well.
  • 10Remove quail, debone and cut into bite-size pieces.
  • 11Return quail pieces to liquid.
  • 12Add sausage.
  • 13Prior to serving, stir in gumbo file.
  • 14Serve in bowls over cooked rice.

Printable Recipe Card

About QUAIL GUMBO

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




Show 2 Comments & Reviews