pumpkin sauce & apple chicken sausage pasta toss

(1 RATING)
18 Pinches
Naugatuck, CT
Updated on Nov 9, 2011

Thick,Hearty Pumpkin Sauce makes this a great tasty flavorful dish .

prep time 10 Min
cook time 20 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 12 oz packages chicken/apple sausage(or garlic chicken sausage
  • 3 tablespoons olive oil
  • 1 medium leek or onion finely chopped
  • 3 cloves garlic chopped
  • 15 ounces canned pureed pumpkin
  • 10 ounces bag chopped spinach
  • 1 1/2 cups chicken broth or boullion
  • 1/2 cup evaporated milk
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • - salt & pepper to taste
  • 1/2 cup sour cream
  • 1 pound cooked pasta (bowties ,rollitini or shells0

How To Make pumpkin sauce & apple chicken sausage pasta toss

  • Step 1
    Cook Pasta of your choice & reserve a little of the water if needed to thin sauce. Cover & set aside... Heat oil in deep or Wok style pan,Add Sausage that has been cut into 1/2" slices & Brown Add:Leek or onion & garlic & cook til slightly tender Add: Broth,evap.milk,pumpkin,cinn,nutm.& S & P,bring up to boil then reduce heat & cook just to thicken ,then add spinach & simmer 5 more mins. Add sour cream & mix to blend.If sauce is to thick you can add a few Tablespoons of pasta water to it to loosen for your liking.
  • Step 2
    Toss into Pasta of your choice. I find Bow Ties,Rollitini or shells best, as it catches the sauce the best. This recipe is so versitile as you can add more sausage or make more pasta according to the size of your family. If your family is small you can freeze 1/2 the sauce for another time .

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