PUMPKIN SAUCE & APPLE CHICKEN SAUSAGE PASTA TOSS

Pumpkin Sauce & Apple Chicken Sausage Pasta Toss Recipe

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Judy Fenn

By
@Kizzthecook

Thick,Hearty Pumpkin Sauce makes this a great tasty flavorful dish .

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 12 oz pkg
    chicken/apple sausage(or garlic chicken sausage
  • 3 Tbsp
    olive oil
  • 1 medium
    leek or onion finely chopped
  • 3 clove
    garlic chopped
  • 15 oz
    canned pureed pumpkin
  • 10 oz
    bag chopped spinach
  • 1 1/2 c
    chicken broth or boullion
  • 1/2 c
    evaporated milk
  • 1/8 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • ·
    salt & pepper to taste
  • 1/2 c
    sour cream
  • 1 lb
    cooked pasta (bowties ,rollitini or shells0

How to Make PUMPKIN SAUCE & APPLE CHICKEN SAUSAGE PASTA TOSS

Step-by-Step

  1. Cook Pasta of your choice & reserve a little of the water if needed to thin sauce.
    Cover & set aside... Heat oil in deep or Wok style pan,Add Sausage that has been cut into 1/2" slices & Brown
    Add:Leek or onion & garlic & cook til slightly tender
    Add: Broth,evap.milk,pumpkin,cinn,nutm.& S & P,bring up to boil then reduce heat & cook just to thicken ,then add spinach & simmer 5 more mins. Add sour cream & mix to blend.If sauce is to thick you can add a few Tablespoons of pasta water to it to loosen for your liking.
  2. Toss into Pasta of your choice.
    I find Bow Ties,Rollitini or shells best, as it catches the sauce the best.
    This recipe is so versitile as you can add more sausage or make more pasta according to the size of your family.
    If your family is small you can freeze 1/2 the sauce for another time .

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About PUMPKIN SAUCE & APPLE CHICKEN SAUSAGE PASTA TOSS

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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