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pulled pork and rice skillet

Recipe by
Carolyn Haas
Whitewater, WI

I had some left over pulled pork, but no buns! Making it in skillet with rice and veggies worked for us. Use your favorite kind of BBQ sauce. Try it with pulled chicken or left-over turkey!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For pulled pork and rice skillet

  • 1 Tbsp
    oil (i used grapeseed)
  • 1/2 c
    onion, roughly chopped
  • 1/2 c
    green or red pepper, chopped
  • 1/2 tsp
    garlic powder
  • 3/4 c
  • 1 1/2 c
    water (more if necessary)
  • 1 c
    frozen corn
  • 1 can
    diced tomatoes (14 oz. can)
  • 1-1 1/2 c
    pulled pork
  • 1/2 c
    barbecue sauce
  • cilantro or green onion, for garnish
  • shredded cheddar cheese, for garnish

How To Make pulled pork and rice skillet

  • 1
    Heat oil in skillet. Add onions and peppers and saute until softened. Add garlic powder and rice.
  • 2
    Stir until rice starts to get toasted. Add water and tomatoes. Turn heat to low and let rice cook until almost done. Add extra water if necessary.
  • 3
    Add pulled pork, BBQ sauce and corn. Stir together until well mixed. Cover and continue to cook on low until rice is done. Salt and pepper to taste. Garnish with cilantro and/or green onion slices and shredded cheese.

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