prisniac
(1 RATING)
My son loves this and insisted it be on the menu for his Bar Mitzvah brunch. This is easy and delicious. Great for potlucks, sick friends, or even as a special side dish!
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prep time
15 Min
cook time
45 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 6 - eggs
- 6 tablespoons all purpose flour
- 1 stick butter, melted
- 32 ounces cottage cheese, small curd
- 1 package cupped broccolli or spinach
- 2 cups shredded cheddar cheese
How To Make prisniac
-
Step 1Preheat oven to 350 degrees. In a 13x9 pan, melt the butter as the oven preheats. Thaw whichever veggie you are choosing and drain very well, squeezing out excess fluid.
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Step 2In a large bowl, whisk egss thoroughly. Add the cottage cheese, flour, and shredded cheese. Mix very well. Add the veggies and pour in the melted butter. Mix again.
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Step 3Pour into 13x9 pan and bake for 50-60 minutes. Edges should be golden and a knife inserted in the center comes out clean. Slice and serve! This can be made in 2 square pans. Serve one now and freeze one for later. Variations: I have made this with browned, crumbled sausage and seeded chopped tomato in place of the veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Method:
Bake
Culture:
Jewish
Ingredient:
Eggs
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