Prisniac

Prisniac Recipe

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Valorie Mall

By
@valorieviolet

My son loves this and insisted it be on the menu for his Bar Mitzvah brunch. This is easy and delicious. Great for potlucks, sick friends, or even as a special side dish!

Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
eggs
6 Tbsp
all purpose flour
1 stick
butter, melted
32 oz
cottage cheese, small curd
1 pkg
cupped broccolli or spinach
2 c
shredded cheddar cheese

How to Make Prisniac

Step-by-Step

  • 1Preheat oven to 350 degrees. In a 13x9 pan, melt the butter as the oven preheats. Thaw whichever veggie you are choosing and drain very well, squeezing out excess fluid.
  • 2In a large bowl, whisk egss thoroughly. Add the cottage cheese, flour, and shredded cheese. Mix very well. Add the veggies and pour in the melted butter. Mix again.
  • 3Pour into 13x9 pan and bake for 50-60 minutes. Edges should be golden and a knife inserted in the center comes out clean. Slice and serve! This can be made in 2 square pans. Serve one now and freeze one for later.

    Variations: I have made this with browned, crumbled sausage and seeded chopped tomato in place of the veggies.

Printable Recipe Card

About Prisniac

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids