Prisniac

Prisniac Recipe

No Photo

Have you made this?

 Share your own photo!

Valorie Mall

By
@valorieviolet

My son loves this and insisted it be on the menu for his Bar Mitzvah brunch. This is easy and delicious. Great for potlucks, sick friends, or even as a special side dish!

Rating:

★★★★★ 1 vote

Serves:
12-15
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6
    eggs
  • 6 Tbsp
    all purpose flour
  • 1 stick
    butter, melted
  • 32 oz
    cottage cheese, small curd
  • 1 pkg
    cupped broccolli or spinach
  • 2 c
    shredded cheddar cheese

How to Make Prisniac

Step-by-Step

  1. Preheat oven to 350 degrees. In a 13x9 pan, melt the butter as the oven preheats. Thaw whichever veggie you are choosing and drain very well, squeezing out excess fluid.
  2. In a large bowl, whisk egss thoroughly. Add the cottage cheese, flour, and shredded cheese. Mix very well. Add the veggies and pour in the melted butter. Mix again.
  3. Pour into 13x9 pan and bake for 50-60 minutes. Edges should be golden and a knife inserted in the center comes out clean. Slice and serve! This can be made in 2 square pans. Serve one now and freeze one for later.

    Variations: I have made this with browned, crumbled sausage and seeded chopped tomato in place of the veggies.

Printable Recipe Card

About Prisniac

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...