Pretzel Grilled Cheese

Lynnda Cloutier


These go great with onion soup.


★★★★★ 1 vote



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  • ·
    6 frozen soft pretzels
  • ·
    1/4 cup dijon mustard, divided
  • ·
    6 strips thickly sliced bacon, halved crosswise
  • ·
    6 oz. gouda cheese, divided

How to Make Pretzel Grilled Cheese


  1. Make pretzels as pkg. directs for thawing and cooking on oven. Carefully slice pretzels in half horizontally. Spread 1 t. Dijon on the cut side of each pretzel half. Put two pieces of bacon onto 6 pretzel halves, and top each with 1 oz. Gouda and remaining pretzel halves, Dijon side down. Transfer sandwiches to a baking sheet; bake until cheese melts, about 5 minutes. Serves 6
    Cuisine Tonight

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About Pretzel Grilled Cheese

Course/Dish: Other Main Dishes

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