Presto Meat Pie

Presto Meat Pie Recipe

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shelly theis


This was my Grandmother Recipe.
she used it to use up "leftovers"


★★★★★ 1 vote

10 Min
20 Min


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4 Tbsp
4 Tbsp
2 can(s)
vegetable soup
2 c
leftover roast beef, cubed
leftover mash potatoes (or make 4 servings instant)

How to Make Presto Meat Pie


  • 1Melt the butter in a saucepan then add flour, blending well. cook until bubbly. Stir in soup and continue to cook until thickened. Add the cooked beef. Stir well.
  • 2Pour into a large greased casserole. Cover with mashed potatoes.
  • 3Bake at 375 for 20-25 minutes

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