presto meat pie
(1 RATING)
This was my Grandmother Recipe. she used it to use up "leftovers"
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 tablespoons margarine
- 4 tablespoons flour
- 2 cans vegetable soup
- 2 cups leftover roast beef, cubed
- - leftover mash potatoes (or make 4 servings instant)
How To Make presto meat pie
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Step 1Melt the butter in a saucepan then add flour, blending well. cook until bubbly. Stir in soup and continue to cook until thickened. Add the cooked beef. Stir well.
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Step 2Pour into a large greased casserole. Cover with mashed potatoes.
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Step 3Bake at 375 for 20-25 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
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