Potted Meat and Scrambled Egg Sandwiches

Potted Meat And Scrambled Egg Sandwiches Recipe

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Tammy Brownlow


This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

★★★★★ 1 vote
5 Min
10 Min
Stove Top


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eggs, lightly beaten
can potted meat
12 slice
1 Tbsp
salt and pepper to taste

How to Make Potted Meat and Scrambled Egg Sandwiches


  • 1In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
  • 2Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

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About Potted Meat and Scrambled Egg Sandwiches

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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