Potted Meat and Scrambled Egg Sandwiches

Potted Meat And Scrambled Egg Sandwiches Recipe

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Tammy Brownlow

By
@DoughmesticGoddess

This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
eggs, lightly beaten
1
can potted meat
12 slice
bread
mayo
1 Tbsp
butter
salt and pepper to taste

Step-By-Step

1In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
2Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

About Potted Meat and Scrambled Egg Sandwiches

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids