potted meat and scrambled egg sandwiches

Name: Potted Meat and Scrambled Egg Sandwiches
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - eggs, lightly beaten; 1 - can potted meat; 12 slice(s) bread; - mayo; 1 tablespoon(s) butter; - salt and pepper to taste

(1 RATING)

27 Pinches

Tammy Brownlow

Dallas, TX

Updated on Aug 15, 2013

This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - eggs, lightly beaten
1 - can potted meat
12 slices bread
- mayo
1 tablespoon butter
- salt and pepper to taste

How To Make potted meat and scrambled egg sandwiches

Step 1

In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.

Step 2

Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:
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