Potted Meat and Scrambled Egg Sandwiches

Potted Meat And Scrambled Egg Sandwiches Recipe

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Tammy Brownlow


This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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  • 6
    eggs, lightly beaten
  • 1
    can potted meat
  • 12 slice
  • ·
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Potted Meat and Scrambled Egg Sandwiches


  1. In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
  2. Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

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About Potted Meat and Scrambled Egg Sandwiches

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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