Potted Meat and Scrambled Egg Sandwiches
How to Make Potted Meat and Scrambled Egg Sandwiches
- In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
- Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (: