Potted Meat and Scrambled Egg Sandwiches

Potted Meat And Scrambled Egg Sandwiches Recipe

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Tammy Brownlow

By
@DoughmesticGoddess

This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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6
eggs, lightly beaten
1
can potted meat
12 slice
bread
mayo
1 Tbsp
butter
salt and pepper to taste

How to Make Potted Meat and Scrambled Egg Sandwiches

Step-by-Step

  • 1In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
  • 2Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

Printable Recipe Card

About Potted Meat and Scrambled Egg Sandwiches

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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