potatoes & turnips w/onions

How To Make potatoes & turnips w/onions

• 
  Step 1
  Get all ingredients together.
• 
  Step 2
  Get a 12 inch skillet pour 4 tablespoons of olive oil, and turn on burner to medium-high. Add red pepper flakes.
• 
  Step 3
  Add cut and 1/4 inch sliced turnip, and cover the bottom of skillet. Cook about 5 minutes.
• 
  Step 4
  Meanwhile, take your potatoes out of water and slice them about 1/4 inch.
• 
  Step 5
  Turn burner to medium, stir turnips, and add potatoes, covering the turnips.
• 
  Step 6
  Add 2 teaspoons of kosher salt.
• 
  Step 7
  Add 1/2 teaspoon of fresh ground pepper. Stir, and cook about 5 minutes
• 
  Step 8
  Take your onion cut in half,and slice it about 1/4 inch thick.
• 
  Step 9
  Take the onion, and place it over the potatoes mixture...
• 
  Step 10
  evenly.
• 
  Step 11
  Put top on skillet and cook about 5 minutes.
• 
  Step 12
  Stir potatoes, turnip and onion. Turn down burner to low, and cover. Cook about 25 minutes. Turning mixture once half way through cooking.
• 
  Step 13
  Cook until vegetables are soft. Add salt and pepper to taste.
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