1 1/2 lb(3 cups) frozen hash browns
1onions, yellow, medium, minced
1 can(s)cream style corn
1 can(s)whole kernel corn
2 can(s)cream of mushroom soup, undiluted
1 tsplawry salt
How to Make Potatoe Corn Casserole
- Brown hamburger and onion in microwave for 3-5 minutes, Drain off grease.
- In a large bowl stir together, hamburger mixture, corn(s), soups and salt.
- Pour into a 3 quart greased casserole, pour hash browns in bottom of casserole, top with meat mixture.
- Bake at 375 for 1 1/2 hours