Potatoe Corn Casserole

Potatoe Corn Casserole Recipe

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shelly theis


This was one of my favorite things my Mom made, then I took it and tweeked it alittle. This is what I call comfort food for a cold fall/winter meal

★★★★★ 1 vote
15 Min
1 Hr 30 Min


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1 1/2 lb
(3 cups) frozen hash browns
1 lb
onions, yellow, medium, minced
1 can(s)
cream style corn
1 can(s)
whole kernel corn
2 can(s)
cream of mushroom soup, undiluted
1 tsp
lawry salt

How to Make Potatoe Corn Casserole


  • 1Brown hamburger and onion in microwave for 3-5 minutes, Drain off grease.
  • 2In a large bowl stir together, hamburger mixture, corn(s), soups and salt.
  • 3Pour into a 3 quart greased casserole, pour hash browns in bottom of casserole, top with meat mixture.
  • 4Bake at 375 for 1 1/2 hours

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