Potatoe Corn Casserole

Potatoe Corn Casserole Recipe

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shelly theis


This was one of my favorite things my Mom made, then I took it and tweeked it alittle. This is what I call comfort food for a cold fall/winter meal


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 1 1/2 lb
    (3 cups) frozen hash browns
  • 1 lb
  • 1
    onions, yellow, medium, minced
  • 1 can(s)
    cream style corn
  • 1 can(s)
    whole kernel corn
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1 tsp
    lawry salt

How to Make Potatoe Corn Casserole


  1. Brown hamburger and onion in microwave for 3-5 minutes, Drain off grease.
  2. In a large bowl stir together, hamburger mixture, corn(s), soups and salt.
  3. Pour into a 3 quart greased casserole, pour hash browns in bottom of casserole, top with meat mixture.
  4. Bake at 375 for 1 1/2 hours

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