potatoe corn casserole

Name: Potatoe Corn Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 1/2 pound(s) (3 cups) frozen hash browns; 1 pound(s) hamburger; 1 - onions, yellow, medium, minced; 1 can(s) cream style corn; 1 can(s) whole kernel corn; 2 can(s) cream of mushroom soup, undiluted; 1 teaspoon(s) lawry salt

(1 RATING)

49 Pinches

shelly theis

Robbinsdale, MN

Updated on Nov 1, 2012

This was one of my favorite things my Mom made, then I took it and tweeked it alittle. This is what I call comfort food for a cold fall/winter meal

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds (3 cups) frozen hash browns
1 pound hamburger
1 - onions, yellow, medium, minced
1 can cream style corn
1 can whole kernel corn
2 cans cream of mushroom soup, undiluted
1 teaspoon lawry salt

How To Make potatoe corn casserole

Step 1

Brown hamburger and onion in microwave for 3-5 minutes, Drain off grease.

Step 2

In a large bowl stir together, hamburger mixture, corn(s), soups and salt.
Step 3

Pour into a 3 quart greased casserole, pour hash browns in bottom of casserole, top with meat mixture.
Step 4

Bake at 375 for 1 1/2 hours
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