potato pancakes w/ swiss chard

Name: Potato Pancakes w/ Swiss Chard
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 medium potatoes-shredded on mandolin or food grated on larger holes; 1 cup(s) swiss chard-cooked in olive oil and garlic-chopped; 2-3 tablespoon(s) flour; - italian cheese grated--as much as you like; - s&p to taste; 1 - egg

(1 RATING)

20 Pinches

Roberta Savio

Swfl, FL

Updated on Oct 25, 2011

Last minute idea for dinner.

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prep time 5 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

2 medium potatoes-shredded on mandolin or food grated on larger holes
1 cup swiss chard-cooked in olive oil and garlic-chopped
2-3 tablespoons flour
- italian cheese grated--as much as you like
- s&p to taste
1 - egg

How To Make potato pancakes w/ swiss chard

Step 1

Swiss Chard--I cut about 3- cloves of garlic and add to olive oil and let get just a bit brown, I add my washed and cut up chard, cover and simmer for about 15 minutes, turning until it's all wilted.

Step 2

place all ingredients in a bowl and mix.
Step 3

in a saucepan add some butter and some oil so not to burn the butter, using a tablespoon, spoon small pancakes into butter and fry until golden. Drain on paper towels
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