potato kielbasa skillet
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound kielbasa or polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 cups baby spinach
- 5 - bacon strips, cooked & crumbled
How To Make potato kielbasa skillet
-
Step 1Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
-
Step 2In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
-
Step 3Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings. 13 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes