Potato Kielbasa Skillet

2
Angela Pietrantonio

By
@mrsjoepie

I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    red potatoes, cubed
  • 3 Tbsp
    water
  • 3/4 lb
    kielbasa or polish sausage, cut into 1/4-inch slices
  • 1/2 c
    chopped onion
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    black pepper
  • 4 c
    baby spinach
  • 5
    bacon strips, cooked & crumbled

How to Make Potato Kielbasa Skillet

Step-by-Step

  1. Place potatoes and water in a microwave-safe dish. Cover and
    microwave on high for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is
    tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
    potatoes are lightly browned.
  3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
    into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
    2-3 minutes or until heated through. Add spinach and bacon; cook and
    stir until spinach is wilted. Yield: 4 servings.

    13 points per serving

Printable Recipe Card

About Potato Kielbasa Skillet

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #kielbasa




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