Potato Kielbasa Skillet
By
Angela Pietrantonio
@mrsjoepie
1
Ingredients
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1 lbred potatoes, cubed
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3 Tbspwater
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3/4 lbkielbasa or polish sausage, cut into 1/4-inch slices
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1/2 cchopped onion
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1 Tbspolive oil
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2 Tbspbrown sugar
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2 Tbspcider vinegar
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1 Tbspdijon mustard
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1/2 tspdried thyme
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1/4 tspblack pepper
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4 cbaby spinach
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5bacon strips, cooked & crumbled
How to Make Potato Kielbasa Skillet
- Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain. - In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned. - Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings.
13 points per serving