Potato Kielbasa Skillet

Angela Pietrantonio


I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!

★★★★★ 4 votes
10 Min
20 Min


1 lb
red potatoes, cubed
3 Tbsp
3/4 lb
kielbasa or polish sausage, cut into 1/4-inch slices
1/2 c
chopped onion
1 Tbsp
olive oil
2 Tbsp
brown sugar
2 Tbsp
cider vinegar
1 Tbsp
dijon mustard
1/2 tsp
dried thyme
1/4 tsp
black pepper
4 c
baby spinach
bacon strips, cooked & crumbled


1Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain.
2In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned.
3Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings.

13 points per serving

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #kielbasa