Potato Kielbasa Skillet
1 lbred potatoes, cubed
3/4 lbkielbasa or polish sausage, cut into 1/4-inch slices
1/2 cchopped onion
1 Tbspolive oil
2 Tbspbrown sugar
2 Tbspcider vinegar
1 Tbspdijon mustard
1/2 tspdried thyme
1/4 tspblack pepper
4 cbaby spinach
5bacon strips, cooked & crumbled
How to Make Potato Kielbasa Skillet
- Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain.
- In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned.
- Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings.
13 points per serving