Potato Kielbasa Skillet
By
Angela Pietrantonio
@mrsjoepie
1
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!
Ingredients
-
1 lbred potatoes, cubed
-
3 Tbspwater
-
3/4 lbkielbasa or polish sausage, cut into 1/4-inch slices
-
1/2 cchopped onion
-
1 Tbspolive oil
-
2 Tbspbrown sugar
-
2 Tbspcider vinegar
-
1 Tbspdijon mustard
-
1/2 tspdried thyme
-
1/4 tspblack pepper
-
4 cbaby spinach
-
5bacon strips, cooked & crumbled
How to Make Potato Kielbasa Skillet
- Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain. - In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned. - Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings.
13 points per serving
