Potato Kielbasa Skillet

Name: Potato Kielbasa Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb red potatoes, cubed; 3 Tbsp water; 3/4 lb kielbasa or polish sausage, cut into 1/4-inch slices; 1/2 c chopped onion; 1 Tbsp olive oil; 2 Tbsp brown sugar; 2 Tbsp cider vinegar; 1 Tbsp dijon mustard; 1/2 tsp dried thyme; 1/4 tsp black pepper; 4 c baby spinach; 5 bacon strips, cooked & crumbled

By Angela Pietrantonio
@mrsjoepie

I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!

Rating:

★★★★★ 4 votes5

Comments:

36 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 lb

red potatoes, cubed
3 Tbsp

water
3/4 lb

kielbasa or polish sausage, cut into 1/4-inch slices
1/2 c

chopped onion
1 Tbsp

olive oil
2 Tbsp

brown sugar
2 Tbsp

cider vinegar
1 Tbsp

dijon mustard
1/2 tsp

dried thyme
1/4 tsp

black pepper
4 c

baby spinach
5

bacon strips, cooked & crumbled

How to Make Potato Kielbasa Skillet

Step-by-Step

Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings.

13 points per serving