potato kielbasa skillet

★★★★★ 4 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!

★★★★★ 4 Reviews
serves 4
prep time 10 Min
cook time 20 Min

Ingredients For potato kielbasa skillet

  • 1 lb
    red potatoes, cubed
  • 3 Tbsp
    water
  • 3/4 lb
    kielbasa or polish sausage, cut into 1/4-inch slices
  • 1/2 c
    chopped onion
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    black pepper
  • 4 c
    baby spinach
  • 5
    bacon strips, cooked & crumbled
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How To Make potato kielbasa skillet

  • 1
    Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • 2
    In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • 3
    Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings. 13 points per serving

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