Potato Kielbasa Skillet
By
Angela Pietrantonio
@mrsjoepie
1
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!
Ingredients
- 1 lb
- red potatoes, cubed
- 3 Tbsp
- water
- 3/4 lb
- kielbasa or polish sausage, cut into 1/4-inch slices
- 1/2 c
- chopped onion
- 1 Tbsp
- olive oil
- 2 Tbsp
- brown sugar
- 2 Tbsp
- cider vinegar
- 1 Tbsp
- dijon mustard
- 1/2 tsp
- dried thyme
- 1/4 tsp
- black pepper
- 4 c
- baby spinach
- 5
- bacon strips, cooked & crumbled
How to Make Potato Kielbasa Skillet
- 1Place potatoes and water in a microwave-safe dish. Cover and
microwave on high for 4 minutes or until tender; drain. - 2In a large skillet, saute kielbasa and onion in oil until onion is
tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
potatoes are lightly browned. - 3Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
2-3 minutes or until heated through. Add spinach and bacon; cook and
stir until spinach is wilted. Yield: 4 servings.
13 points per serving
