Potato Kielbasa Skillet

Name: Potato Kielbasa Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb red potatoees, cubed; 3 Tbsp water; 3/4 pkg smoked kielbasa, cut in 1/4" slices; 1/2 c chopped onion; 1 Tbsp olive oil; 2 Tbsp brown sugar; 2 Tbsp cider vinegar; 1 Tbsp dijon mustard; 1/2 tsp dried thyme; 1/4 tsp pepper; 4 c baby spinach; 5 slice bacon, cooked & crumbled

By PRUDY COPAS
@THEBLONDEPRUDE

I haven't tried this, but it looks great! From the Taste of Home Simple & Delicious

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Ingredients

Add to Grocery List

1 lb

red potatoees, cubed
3 Tbsp

water
3/4 pkg

smoked kielbasa, cut in 1/4" slices
1/2 c

chopped onion
1 Tbsp

olive oil
2 Tbsp

brown sugar
2 Tbsp

cider vinegar
1 Tbsp

dijon mustard
1/2 tsp

dried thyme
1/4 tsp

pepper
4 c

baby spinach
5 slice

bacon, cooked & crumbled

How to Make Potato Kielbasa Skillet

Step-by-Step

Place potatoes and water in a microwave safe dish. Cover and microwave on hihg for 4 minutes until tender, drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes, saute 3-5 minutes longer until lightly browned.
Combine the brown sugar, vinegar, mustard, thyme,and pepper. Stir into skillet. Bring to boil, reduce heat and simmer uncovered for 2-3 minutes. Add spincah and bacon, cook till wilted.

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