potato kielbasa skillet

Name: Potato Kielbasa Skillet
Prep time: 30 min
Yield: 4
Ingredients: 1 pound(s) red potatoees, cubed; 3 tablespoon(s) water; 3/4 package(s) smoked kielbasa, cut in 1/4" slices; 1/2 cup(s) chopped onion; 1 tablespoon(s) olive oil; 2 tablespoon(s) brown sugar; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) pepper; 4 cup(s) baby spinach; 5 slice(s) bacon, cooked & crumbled

(1 RATING)

36 Pinches 1 Photo

PRUDY COPAS

LUCASVILLE, OH

Updated on May 14, 2011

I haven't tried this, but it looks great! From the Taste of Home Simple & Delicious

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prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound red potatoees, cubed
3 tablespoons water
3/4 package smoked kielbasa, cut in 1/4" slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups baby spinach
5 slices bacon, cooked & crumbled

How To Make potato kielbasa skillet

Step 1

Place potatoes and water in a microwave safe dish. Cover and microwave on hihg for 4 minutes until tender, drain.

Step 2

In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes, saute 3-5 minutes longer until lightly browned.
Step 3

Combine the brown sugar, vinegar, mustard, thyme,and pepper. Stir into skillet. Bring to boil, reduce heat and simmer uncovered for 2-3 minutes. Add spincah and bacon, cook till wilted.
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