Potato Chowder

Potato Chowder Recipe

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Victoria Fincher



☆☆☆☆☆ 0 votes
30 Min
1 Hr
Stove Top


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10 lb
russet potatoes
4 & 1/2 c
whole milk
1 c
half and half
3 heaping Tbsp
minced garlic
1/2 stick
unsalted butter
3 cubes
chicken bouillon
2 tsp
2 tsp
2 c
shredded cheese

How to Make Potato Chowder


  • 1Peel & dice potatoes. Set aside.
  • 2Sautée garlic with butter in large saucepan.
  • 3Dissolve chicken bouillon in 1/2 cup hot milk.
  • 4Add milk (including bouillon), potatoes and salt & pepper to garlic.
  • 5Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
  • 6Mix in cheese. Serve hot, with bread.

Printable Recipe Card

About Potato Chowder

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free

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