Potato Chowder

Potato Chowder

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Victoria Fincher

By
@CaptainMommy

.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 10 lb
    russet potatoes
  • 4 & 1/2 c
    whole milk
  • 1 c
    half and half
  • 3 heaping Tbsp
    minced garlic
  • 1/2 stick
    unsalted butter
  • 3 cubes
    chicken bouillon
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 2 c
    shredded cheese

How to Make Potato Chowder

Step-by-Step

  1. Peel & dice potatoes. Set aside.
  2. Sautée garlic with butter in large saucepan.
  3. Dissolve chicken bouillon in 1/2 cup hot milk.
  4. Add milk (including bouillon), potatoes and salt & pepper to garlic.
  5. Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
  6. Mix in cheese. Serve hot, with bread.

Printable Recipe Card

About Potato Chowder

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American



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