/ Main Dishes
/ Other Main Dishes
1Peel & dice potatoes. Set aside.
2Sautée garlic with butter in large saucepan.
3Dissolve chicken bouillon in 1/2 cup hot milk.
4Add milk (including bouillon), potatoes and salt & pepper to garlic.
5Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
6Mix in cheese. Serve hot, with bread.