Potato Chowder

Potato Chowder Recipe

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Victoria Fincher

By
@CaptainMommy

.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

10 lb
russet potatoes
4 & 1/2 c
whole milk
1 c
half and half
3 heaping Tbsp
minced garlic
1/2 stick
unsalted butter
3 cubes
chicken bouillon
2 tsp
salt
2 tsp
pepper
2 c
shredded cheese

Step-By-Step

1Peel & dice potatoes. Set aside.
2Sautée garlic with butter in large saucepan.
3Dissolve chicken bouillon in 1/2 cup hot milk.
4Add milk (including bouillon), potatoes and salt & pepper to garlic.
5Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
6Mix in cheese. Serve hot, with bread.

About Potato Chowder

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free