potato and tuna souffle

Potato And Tuna Souffle Recipe

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zoila hiribarne

By
@taita

Hope you like this one, my family loves in and I sometimes serve it when we have guests over for dinner too.
In the summer I serve this with tartar sauce and in the winter I make a Pepper gravy to go with this dish. Pepper gravy is simple to make ...it is just a light bechamel sauce with black pepper to taste.

Rating:
★★★★★ 1 vote
Serves:
4 -6
Prep:
45 Min
Cook:
1 Hr

Ingredients

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6
potatos
6 can(s)
tuna fish drained
1
onion
1
italian green papper
1
red bell pepper
1 can(s)
tomatoe sauce
8
pitted and slice green olives
1/2 c
seedless raisins
1/2 stick
unsalted butter
bread crumbs to coat pyrex souffle pan
1
egg

How to Make potato and tuna souffle

Step-by-Step

  • 1saute onion, green pepper and red pepper in a skillet with a dab of olive oil.
  • 2when the above are transparent add tomatoe sauce and a teaspoon of sugar
  • 3slice and add the green olives and the raisins,
  • 4Drain and add the tuna fish. and salt to taste. and set aside.
  • 5boil pealed potatoes until soft as for mashing.
  • 6separate egg and beat the white with a mixer until fluffy. set aside.
  • 7beaT potatoes with butter and egg yolk fold in egg white
  • 8preheat oven at 250ยบ now to assemble souffle: Coat pryrex dish with butter and bread crumbs, put half

    of the potato mixure on the bottom and bring up the sides with a spoon.
  • 9spoon tuna mixure into the center and then cover with the rest of the potato mixure. Place in the oven and bake until top is golden brown about an hour of 45 min depending on your oven.

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About potato and tuna souffle

Course/Dish: Other Main Dishes




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