portuguese torpedo meat

Name: Portuguese Torpedo Meat
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) lean ground beef; 2 pound(s) not so lean hamburger; 1/2 pound(s) portuguese chourico sausage, ground in a food processor; 2 large green peppers, chopped; 2 large onions, chopped; 1 (8) ounce(s) can tomato sauce; 1 (15) ounce(s) can peeled diced tomatoes; 1 teaspoon(s) paprika; 1 teaspoon(s) allspice, ground; - salt & pepper

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star pooley

Bullhead City, AZ

Updated on Aug 24, 2011

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds lean ground beef
2 pounds not so lean hamburger
1/2 pound portuguese chourico sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8) ounce can tomato sauce
1 (15) ounce can peeled diced tomatoes
1 teaspoon paprika
1 teaspoon allspice, ground
- salt & pepper

How To Make portuguese torpedo meat

Step 1

Place all ingredients in pan and cook for 1 hour, stirring occasionally.

Step 2

Add warm water if necessary to prevent sticking.
Step 3

Serve on rolls of your choice.
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