Portuguese Torpedo Meat

1
star pooley

By
@starryrose

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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2 lb
lean ground beef
2 lb
not so lean hamburger
1/2 lb
portuguese chourico sausage, ground in a food processor
2 large
green peppers, chopped
2 large
onions, chopped
1 (8) oz
can tomato sauce
1 (15) oz
can peeled diced tomatoes
1 tsp
paprika
1 tsp
allspice, ground
salt & pepper

How to Make Portuguese Torpedo Meat

Step-by-Step

  • 1Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  • 2Add warm water if necessary to prevent sticking.
  • 3Serve on rolls of your choice.

Printable Recipe Card

About Portuguese Torpedo Meat

Course/Dish: Other Main Dishes




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