Portuguese Quiche (Linguica-Cheese Pie)
Rating:
★★★★★ 1 vote
Serves:
4 to 6
Cook:
30 Min
Method:
Bake
Ingredients
- 1/2 c
- heavy cream
- 1/2 lb
- bacon, cooked, drained and chopped
- 1/2 lb
- grated sierra da estrella cheese (swiss cheese may be substituted)
- 1 Tbsp
- chopped chives
- 2
- slightly beaten egg yolks
- 1 c
- light cream
- 2 Tbsp
- fresh chopped parsley
- 1 Tbsp
- onion, chopped
- 1/4 lb
- linguica, thinly sliced
- 1
- (9" inch) pastry shell, unbaked
How to Make Portuguese Quiche (Linguica-Cheese Pie)
- 1Preheat oven to 350 degrees.
- 2Combine all the ingredients except the linguicia and fill the pastry shell with the mixture.
- 3Sprinkle the slices of linguica over the top.
- 4Bake in oven for 20 to 30 minutes, or until center of quiche is firm.
