Portuguese Quiche (Linguica-Cheese Pie)

Name: Portuguese Quiche (Linguica-Cheese Pie)
Cook time: 30 min
Total time: 30 min
Yield: 4 to 6
Cuisine: American
Ingredients: 1/2 c heavy cream; 1/2 lb bacon, cooked, drained and chopped; 1/2 lb grated sierra da estrella cheese (swiss cheese may be substituted); 1 Tbsp chopped chives; 2 slightly beaten egg yolks; 1 c light cream; 2 Tbsp fresh chopped parsley; 1 Tbsp onion, chopped; 1/4 lb linguica, thinly sliced; 1 (9" inch) pastry shell, unbaked

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By Jennette Canto
@Jennette

This recipe came from The Moors, in Providencetown, MA

Rating:

★★★★★ 1 vote5

Serves:

4 to 6

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c

heavy cream
1/2 lb

bacon, cooked, drained and chopped
1/2 lb

grated sierra da estrella cheese (swiss cheese may be substituted)
1 Tbsp

chopped chives
2

slightly beaten egg yolks
1 c

light cream
2 Tbsp

fresh chopped parsley
1 Tbsp

onion, chopped
1/4 lb

linguica, thinly sliced
1

(9" inch) pastry shell, unbaked
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How to Make Portuguese Quiche (Linguica-Cheese Pie)

Step-by-Step

Preheat oven to 350 degrees.
Combine all the ingredients except the linguicia and fill the pastry shell with the mixture.
Sprinkle the slices of linguica over the top.
Bake in oven for 20 to 30 minutes, or until center of quiche is firm.

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