portuguese quiche (linguica-cheese pie)

Ingredients

• 1/2 cup heavy cream
• 1/2 pound bacon, cooked, drained and chopped
• 1/2 pound grated sierra da estrella cheese (swiss cheese may be substituted)
• 1 tablespoon chopped chives
• 2 - slightly beaten egg yolks
• 1 cup light cream
• 2 tablespoons fresh chopped parsley
• 1 tablespoon onion, chopped
• 1/4 pound linguica, thinly sliced
• 1 - (9" inch) pastry shell, unbaked