Portuguese Chourico and Peppers

1
star pooley

By
@starryrose

Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke.

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Hr

Ingredients

Add to Grocery List

  • 2 lb
    portuguese chourico, casings removed and crumbled
  • 2
    green bell peppers, seeded and chopped
  • 2
    sweet onions, peeled and chopped
  • 1 (6 oz.) can(s)
    tomato paste, italian
  • 1 c
    red wine
  • 1 c
    water
  • 2 Tbsp
    crushed garlic

How to Make Portuguese Chourico and Peppers

Step-by-Step

  1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
  2. Cover, and set on low and cook for 8 hours.
  3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Can be served over rice, on rolls.

Printable Recipe Card

About Portuguese Chourico and Peppers

Course/Dish: Other Main Dishes




Show 2 Comments & Reviews

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