Portuguese Chourico and Peppers

By star pooley
@starryrose

Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke.

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

10 Hr

Ingredients

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2 lb: portuguese chourico, casings removed and crumbled
2: green bell peppers, seeded and chopped
2: sweet onions, peeled and chopped
1 (6 oz.) can(s): tomato paste, italian
1 c: red wine
1 c: water
2 Tbsp: crushed garlic

How to Make Portuguese Chourico and Peppers

Step-by-Step

1In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
2Cover, and set on low and cook for 8 hours.
3Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
4Can be served over rice, on rolls.