portabella "pizza"

Name: Portabella "Pizza"
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large portabella mushrooms, cleaned and stems removed; 1 large ripe tomato, sliced; 12 large basil leaves, fresh. chop 4 roughly, leave 8 whole; 4 slice(s) mozzarella cheese ( you can also use shredded); - salt to taste

(1 RATING)

30 Pinches

Cindee Vett

Eugene, OR

Updated on Jul 3, 2011

I'm sure I'm not the only one who has made something like this. I made homemade pizza for the family but didn't really want it myself, so I made myself this tasty treat :)

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 large portabella mushrooms, cleaned and stems removed
1 large ripe tomato, sliced
12 large basil leaves, fresh. chop 4 roughly, leave 8 whole
4 slices mozzarella cheese ( you can also use shredded)
- salt to taste

How To Make portabella "pizza"

Step 1

Preheat oven to 350. Spray a baking dish with nonstick cooking spray. Place each portabella, gill side up, in the baking dish. Place 2 basil leaves on each. Top with a tomato slice. Lightly salt. Bake for 20 minutes. Top with cheese and chopped basil leaves, divided between the four mushrooms. Bake another 5 minutes or until cheese is melted.

Step 2

You can use less basil, but I love it so I use alot!
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