Portabella "Pizza"

Name: Portabella "Pizza"
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 large portabella mushrooms, cleaned and stems removed; 1 large ripe tomato, sliced; 12 large basil leaves, fresh. chop 4 roughly, leave 8 whole; 4 slice mozzarella cheese ( you can also use shredded); salt to taste

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By Cindee Vett
@CindeeV

I'm sure I'm not the only one who has made something like this. I made homemade pizza for the family but didn't really want it myself, so I made myself this tasty treat :)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

4 large

portabella mushrooms, cleaned and stems removed
1 large

ripe tomato, sliced
12 large

basil leaves, fresh. chop 4 roughly, leave 8 whole
4 slice

mozzarella cheese ( you can also use shredded)
·

salt to taste
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How to Make Portabella "Pizza"

Step-by-Step

Preheat oven to 350. Spray a baking dish with nonstick cooking spray. Place each portabella, gill side up, in the baking dish. Place 2 basil leaves on each. Top with a tomato slice. Lightly salt. Bake for 20 minutes. Top with cheese and chopped basil leaves, divided between the four mushrooms. Bake another 5 minutes or until cheese is melted.
You can use less basil, but I love it so I use alot!

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