portabella mushroom crust pizza

Name: Portabella Mushroom Crust Pizza
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - large portabella mushroom caps; 6 ounce(s) jar pizza sauce; - mozzarella cheese; - onion, small chopped; - pepperoni

3 Pinches

Gayle Hempy

Tucson, AZ

Updated on May 22, 2017

My husband is on a low carb diet, but loves pizza (and mushrooms)! This is my solution so he can eat the pizza he loves, but still adhere to the diet. I must admit, this has become one of my favorites too!

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prep time 20 Min

cook time 25 Min

method Bake

yield 4 (depending on size of mushroom)

Ingredients

4 - large portabella mushroom caps
6 ounces jar pizza sauce
- mozzarella cheese
- onion, small chopped
- pepperoni

How To Make portabella mushroom crust pizza

Step 1

remove stems from mushrooms and scrape off gills with a spoon.

Step 2

wipe off mushrooms with damp paper towel. Do not wash under running water as they will absorb the water.
Step 3

Cook on baking sheet, gill side down, at 400 degrees for 10 minutes
Step 4

Remove from oven, turn gill side up and spread inside with pizza sauce. Add additional toppings as desired, ending with cheese.
Step 5

Bake an additional 15 minutes or until cheese bubbles.
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