Portabella Mushroom Crust Pizza

Portabella Mushroom Crust Pizza Recipe

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Gayle Hempy

By
@ghempy

My husband is on a low carb diet, but loves pizza (and mushrooms)! This is my solution so he can eat the pizza he loves, but still adhere to the diet. I must admit, this has become one of my favorites too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 (depending on size of mushroom)
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Portabella Mushroom Crust Pizza

Step-by-Step

  1. remove stems from mushrooms and scrape off gills with a spoon.
  2. wipe off mushrooms with damp paper towel. Do not wash under running water as they will absorb the water.
  3. Cook on baking sheet, gill side down, at 400 degrees for 10 minutes
  4. Remove from oven, turn gill side up and spread inside with pizza sauce. Add additional toppings as desired, ending with cheese.
  5. Bake an additional 15 minutes or until cheese bubbles.

Printable Recipe Card

About Portabella Mushroom Crust Pizza

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian




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